Food addiction and its associations with mental and physical health comorbidities and with quality of life in the general population.

IF 4.5 3区 医学 Q2 NUTRITION & DIETETICS
Valeria Lima da Cruz, Jose Carlos Appolinario, Rosely Sichieri, Phillipa Hay, Claudia de Souza Lopes
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Abstract

Background and aims: There is limited information on the prevalence and characteristics of Food Addiction (FA) in representative samples of the general population, and particularly in low- and middle-income countries. This study aimed to estimate the prevalence of FA and its associations with mental and physical health comorbidities, and with quality of life in Brazil.

Methods: A population-based household survey of 2297 individuals aged 18 to 60 years with 3-staged sampling was conducted in the city of Rio de Janeiro, Brazil from 2019 to 2020. FA was assessed with the modified Yale Food Addiction Scale 2.0 (mYFAS 2.0). Psychiatric comorbidity was evaluated with validated instruments and physical health conditions with close-ended questions. The prevalence of FA and all analyses were adjusted with sample weights. Multivariate logistic regression was used to assess associations between psychiatric and physical comorbidities and FA.

Results: The prevalence of FA was 2.78% (95% CI: 1.40 to 4.17) and was significantly higher in women than men [4.08% vs. 1.39% respectively, p < .001] and in younger compared to older individuals. Individuals with FA were significantly more likely to have depression (75.4%), anxiety (77.0%), attention deficit hyperactivity disorder (32.7%) and alcohol use disorder (19.7.%) symptoms compared to those without FA. Eating disorders (binge eating disorder and bulimia nervosa) were more than 10 more likely to occur in individuals with FA compared to those without FA. Furthermore, FA was significantly associated with all eating disorder, mental and physical health comorbidities, such as diabetes, stroke, asthma, chronic asthma, headaches, muscle problems, and gastroesophageal reflux, adjusting for Body Mass Index (BMI), sex and race, and poorer quality of life.

Conclusions: The prevalence of FA in the general population of a metropolitan city of Brazil lower than reported in other populations. However, FA was associated with notable mental and physical health comorbidity and a lower quality of life.

食物成瘾及其与一般人群身心健康合并症和生活质量的关系
背景和目的:在一般人群的代表性样本中,特别是在低收入和中等收入国家,关于食物成瘾(FA)的患病率和特征的信息有限。本研究旨在估计巴西FA的患病率及其与精神和身体健康合并症以及生活质量的关系。方法:于2019年至2020年在巴西里约热内卢市对2297名年龄在18至60岁之间的个体进行三阶段抽样调查。采用改良的耶鲁食物成瘾量表2.0 (mYFAS 2.0)对FA进行评估。精神合并症评估与验证仪器和身体健康状况与封闭式问题。FA的患病率和所有分析都用样本权重进行调整。多变量逻辑回归用于评估精神和身体合并症与FA之间的关系。结果:FA的患病率为2.78% (95% CI: 1.40 - 4.17),女性的患病率明显高于男性[分别为4.08%对1.39%]。结论:巴西某大城市普通人群的FA患病率低于其他人群。然而,FA与显著的精神和身体健康共病以及较低的生活质量有关。
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来源期刊
Journal of Eating Disorders
Journal of Eating Disorders Neuroscience-Behavioral Neuroscience
CiteScore
5.30
自引率
17.10%
发文量
161
审稿时长
16 weeks
期刊介绍: Journal of Eating Disorders is the first open access, peer-reviewed journal publishing leading research in the science and clinical practice of eating disorders. It disseminates research that provides answers to the important issues and key challenges in the field of eating disorders and to facilitate translation of evidence into practice. The journal publishes research on all aspects of eating disorders namely their epidemiology, nature, determinants, neurobiology, prevention, treatment and outcomes. The scope includes, but is not limited to anorexia nervosa, bulimia nervosa, binge eating disorder and other eating disorders. Related areas such as important co-morbidities, obesity, body image, appetite, food and eating are also included. Articles about research methodology and assessment are welcomed where they advance the field of eating disorders.
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