Undernourished and Undertreated: The Role of Nutritional Care in Geriatric Hospital Outcomes.

IF 5 2区 医学 Q1 NUTRITION & DIETETICS
Nutrients Pub Date : 2025-09-22 DOI:10.3390/nu17183021
Paolo Orlandoni, Nikolina Jukic Peladic, Mirko Di Rosa, Claudia Venturini, Fabrizia Lattanzio
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Abstract

Background: Malnutrition is highly prevalent in hospitalized older adults and is associated with adverse clinical outcomes. However, the extent to which nutritional care is systematically implemented and its relationship with outcomes remains unclear.

Methods: We conducted a retrospective analysis of 4963 patients aged ≥65 years who were admitted to the National Institute for Health and Scientific Research for the Elderly (IRCCS INRCA, Ancona, Italy) between 2012 and 2020 and received at least one nutritional consultation. We examined associations between timing and type of nutritional interventions, the Geriatric Nutritional Risk Index (GNRI), and clinical outcomes, including in-hospital mortality and length of hospital stay (LOS). We also analyzed the prevalence of different complications during Medical Nutritional Therapy (MNT).

Results: Only 11% of hospitalized patients received a nutritional consultation. Among them, in-hospital mortality was 35.8%. The Geriatric Nutritional Risk Index was a significant predictor of mortality (HR 1.89; 95% CI: 1.55-2.31; p < 0.001) and inversely associated with LOS, reflecting a frail subset of patients with complex clinical conditions. The timing of nutritional consultation showed no significant association with mortality or LOS, possibly due to relatively prompt intervention (median 4 days). Enteral (EN) and parenteral nutrition (PN) were more frequently prescribed to non-survivors. Medical nutrition therapy-related complications were also more common in non-survivors (22.3% vs. 14%, p < 0.001). Artificial nutrition (AN) was not associated with increased mortality, but it was associated with prolonged hospital stays both in survivors and in non-survivors.

Conclusions: Our findings highlight the limited use of nutritional consultations in hospitalized elderly patients despite the high prevalence of malnutrition and its prognostic relevance. The GNRI is a valuable tool for early risk stratification and clinical decision-making. Systematic screening and timely nutritional intervention, integrated with broader therapeutic goals, may improve care and optimize outcomes even in this vulnerable population.

营养不良和治疗不足:营养护理在老年医院结果中的作用。
背景:营养不良在住院老年人中非常普遍,并与不良临床结果相关。然而,营养保健系统实施的程度及其与结果的关系仍不清楚。方法:回顾性分析2012年至2020年在意大利国家老年人健康与科学研究所(IRCCS INRCA, Ancona, Italy)接受至少一次营养咨询的4963例年龄≥65岁的患者。我们研究了营养干预的时间和类型、老年营养风险指数(GNRI)和临床结果(包括住院死亡率和住院时间(LOS))之间的关系。我们还分析了医学营养治疗(MNT)期间不同并发症的发生率。结果:只有11%的住院患者接受了营养咨询。其中住院死亡率为35.8%。老年营养风险指数是死亡率的重要预测因子(HR 1.89; 95% CI: 1.55-2.31; p < 0.001),与LOS呈负相关,反映了具有复杂临床状况的虚弱患者亚群。营养咨询的时间与死亡率或LOS无显著关联,可能是由于相对及时的干预(中位4天)。肠内营养(EN)和肠外营养(PN)更常用于非幸存者。医学营养治疗相关并发症在非幸存者中也更为常见(22.3%比14%,p < 0.001)。人工营养(AN)与死亡率增加无关,但与幸存者和非幸存者的住院时间延长有关。结论:我们的研究结果强调了住院老年患者营养咨询的有限使用,尽管营养不良的高发率及其预后相关性。GNRI是早期风险分层和临床决策的宝贵工具。系统的筛查和及时的营养干预,结合更广泛的治疗目标,可以改善护理和优化结果,甚至在这一弱势群体。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutrients
Nutrients NUTRITION & DIETETICS-
CiteScore
9.20
自引率
15.30%
发文量
4599
审稿时长
16.74 days
期刊介绍: Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.
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