Fecal Short-Chain Fatty Acids to Predict Prediabetes and Type 2 Diabetes Risk: An Exploratory Cross-Sectional Study.

IF 5 2区 医学 Q1 NUTRITION & DIETETICS
Nutrients Pub Date : 2025-09-19 DOI:10.3390/nu17183003
Rocío Puig, Marina Idalia Rojo-López, Josep Julve, Esmeralda Castelblanco, Julia Ponomarenko, Susana Amézqueta, Joan Vendrell, Josep Franch-Nadal, Josep Lluís Torres, Dídac Mauricio, Sara Ramos-Romero
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引用次数: 0

Abstract

Background/Objectives: Gut microbiota is profoundly influenced by dysglycemic states, including prediabetes (preDM) and type 2 diabetes (T2D). Although short-chain fatty acids (SCFAs) may serve as proxies reflecting these microbial changes, their predictive role remains elusive. This study aimed to evaluate the association between fecal SCFA concentrations and glycemic status (preDM and T2D), using individuals with normoglycemia (NonDM) as the reference group in a Mediterranean adult population. Methods: This study included a total of 88 participants from the Di@bet.es study who were classified into three groups according to the American Diabetes Association criteria: NonDM (45%), preDM (27%), and T2D (28%), respectively. We evaluated gut microbiota populations through massive sequencing and determined SCFAs concentration using gas chromatography-mass spectrometry. Adjusted multiple logistic regression models were used to estimate associations between SCFAs and metabolic status. Results: The mean age of subjects with preDM and T2D was approximately 68 years, older than that of NonDM participants (about 60 years). About 50% of the subjects in the NonDM and preDM groups were female, whereas in the T2D group, females represented about 25%. The analysis revealed that only fecal acetic acid was significantly reduced in T2D compared to NonDM (p = 0.036) and preDM (p = 0.018) groups. Remarkably, fecal acetic acid was negatively associated with T2D risk when taking preDM as the reference state (OR = 0.561 [95% CI: 0.371-0.846], p = 0.009). Intriguingly, fecal acetic acid was identified as a significant positive predictor of preDM risk, taking the NonDM group as reference (OR = 1.422; p = 0.028), while propionic acid was inversely associated with preDM (OR = 0.714; p = 0.028). Conclusions: Our analysis showed that fecal acetic acid levels were associated with a reduced risk of T2D but also with an increased risk of preDM; however, the biological relevance of these findings remains uncertain.

粪便短链脂肪酸预测糖尿病前期和2型糖尿病风险:一项探索性横断面研究。
背景/目的:肠道微生物群受到血糖异常状态的深刻影响,包括前驱糖尿病(preDM)和2型糖尿病(T2D)。虽然短链脂肪酸(SCFAs)可以作为反映这些微生物变化的代理,但它们的预测作用仍然难以捉摸。本研究旨在评估粪便SCFA浓度与血糖状态(preDM和T2D)之间的关系,使用血糖正常(NonDM)的个体作为地中海成年人群的参照组。方法:本研究共纳入了来自Di@bet.es研究的88名参与者,他们根据美国糖尿病协会的标准分为三组:非糖尿病(45%),preDM(27%)和T2D(28%)。我们通过大规模测序评估肠道微生物群,并使用气相色谱-质谱法测定SCFAs浓度。采用调整后的多元逻辑回归模型来估计SCFAs与代谢状态之间的关联。结果:伴有糖尿病前期和T2D的受试者的平均年龄约为68岁,比非糖尿病参与者的平均年龄(约60岁)大。非糖尿病组和糖尿病前期组中约50%的受试者是女性,而在糖尿病前期组中,女性约占25%。分析显示,与非dm组(p = 0.036)和预dm组(p = 0.018)相比,T2D组只有粪便乙酸显著减少。值得注意的是,以preDM为参考状态时,粪便乙酸与T2D风险呈负相关(OR = 0.561 [95% CI: 0.371-0.846], p = 0.009)。有趣的是,以非糖尿病组为参考,粪便乙酸被确定为preDM风险的显著正预测因子(OR = 1.422; p = 0.028),而丙酸与preDM呈负相关(OR = 0.714; p = 0.028)。结论:我们的分析表明,粪便乙酸水平与T2D风险降低有关,但也与preDM风险增加有关;然而,这些发现的生物学相关性仍然不确定。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutrients
Nutrients NUTRITION & DIETETICS-
CiteScore
9.20
自引率
15.30%
发文量
4599
审稿时长
16.74 days
期刊介绍: Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.
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