Omega-3 Polyunsaturated Fatty Acids and Cognitive Decline in Adults with Non-Dementia or Mild Cognitive Impairment: An Overview of Systematic Reviews.

IF 5 2区 医学 Q1 NUTRITION & DIETETICS
Nutrients Pub Date : 2025-09-19 DOI:10.3390/nu17183002
Maria Inês Barros, Teresa Brandão, Susana Couto Irving, Paula Alves, Filomena Gomes, Marta Correia
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引用次数: 0

Abstract

Background/objectives: As global aging accelerates, prevalence of mild cognitive impairment (MCI) continues to rise, challenging healthcare systems and diminishing older adults' quality of life. There is great interest in better understanding the neuroprotective/anti-inflammatory properties of omega-3 polyunsaturated fatty acids but the results from many published studies in humans come to different conclusions. This review aims to clarify the efficacy of n-3 fatty acids as a preventive or therapeutic strategy for cognitive health and to inform future clinical recommendations within aging populations.

Methods: Following PRISMA guidelines and a registered PROSPERO protocol, we reviewed systematic reviews (SRs) from 2014 to 2024 assessing exclusive n-3 fatty acid supplementation and cognitive outcomes via MMSE. Data were extracted on intervention details and cognitive scores. Meta-analyses used fixed and random-effects models, with Hedges' estimating overall impact. Quality was assessed using AMSTAR-2, and statistical analyses were performed (SPSS 28).

Results: A total of nine SRs incorporating 14 RCTs were included, representing 26,881 participants aged 40 years or older. The pooled random-effects meta-analysis showed a statistically significant but modest improvement in MMSE scores (effect size: 0.16; 95% CI: 0.01-0.32). Heterogeneity was moderate (I2 = 42.8%), and no publication bias was detected. Further analyses revealed no significant associations between treatment duration or dosage and cognitive outcomes, suggesting a threshold effect rather than a dose-response relationship.

Conclusions: These findings support n3-PUFA supplementation as a complementary approach to lifestyle-based strategies for cognitive health, including diet, physical activity, sleep optimization, and cognitive training. While benefits appear modest, consistent effects across studies warrant further high-quality research and well-designed studies to strengthen clinical recommendations.

Omega-3多不饱和脂肪酸与成人非痴呆或轻度认知障碍的认知能力下降:系统综述
背景/目的:随着全球老龄化的加速,轻度认知障碍(MCI)的患病率持续上升,对医疗保健系统构成挑战,并降低了老年人的生活质量。人们对更好地了解omega-3多不饱和脂肪酸的神经保护/抗炎特性非常感兴趣,但许多已发表的人类研究结果得出了不同的结论。本综述旨在阐明n-3脂肪酸作为认知健康预防或治疗策略的功效,并为未来老年人群的临床建议提供信息。方法:遵循PRISMA指南和已注册的PROSPERO方案,我们回顾了2014年至2024年的系统综述(SRs),评估了独家n-3脂肪酸补充和MMSE的认知结果。数据提取的干预细节和认知评分。荟萃分析使用了固定效应和随机效应模型,赫奇斯估算了总体影响。采用AMSTAR-2进行质量评估,并进行统计学分析(SPSS 28)。结果:共纳入9个SRs,包含14个rct,代表26,881名年龄在40岁或以上的参与者。合并随机效应荟萃分析显示,MMSE评分有统计学意义但适度的改善(效应量:0.16;95% CI: 0.01-0.32)。异质性为中等(I2 = 42.8%),未发现发表偏倚。进一步的分析显示,治疗时间或剂量与认知结果之间没有显著关联,这表明是阈值效应,而不是剂量-反应关系。结论:这些发现支持补充n3-PUFA作为基于生活方式的认知健康策略的补充方法,包括饮食、身体活动、睡眠优化和认知训练。虽然益处似乎不大,但所有研究的一致效果需要进一步的高质量研究和精心设计的研究来加强临床推荐。
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来源期刊
Nutrients
Nutrients NUTRITION & DIETETICS-
CiteScore
9.20
自引率
15.30%
发文量
4599
审稿时长
16.74 days
期刊介绍: Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.
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