A Scoping Review of Contextual and Individual Factors for Hospital-Acquired Malnutrition Development in Adult Hospital Inpatients: Guiding a Proactive Preventative Approach.

IF 5 2区 医学 Q1 NUTRITION & DIETETICS
Nutrients Pub Date : 2025-09-16 DOI:10.3390/nu17182970
Vivien Hui In Cheung, Ching Shan Wan
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引用次数: 0

Abstract

Background: Preventing nutritional decline during hospitalisation is imperative in reducing the development of complications such as malnutrition and pressure injuries. However, existing malnutrition screening and assessment tools employ a reactive rather than proactive approach, using predictors to identify inpatients who are already malnourished instead of those at risk of developing hospital-acquired malnutrition. Therefore, this review aimed to identify key contextual and individual factors contributing to nutritional deterioration and their interrelatedness, and to inform strategies for preventing hospital-acquired malnutrition.

Methods: A scoping review of five databases (Medline, CINAHL, Embase, All EBM Reviews and PsycINFO) up to June 2024 was conducted to include English-language studies that reported statistically significant risk factors for changes in nutritional status during hospitalisation. A directed acyclic graphing method was used to visualise the interlinkage between contextual and individual risk factors identified. PRISMA Extension for Scoping Reviews was followed in reporting.

Results: Of 8215 retrieved abstracts, 51 studies were included. Four contextual (ward type; food service satisfaction; medical-related mealtime interruption; nutrition care collaboration) and four individual factors (nutritional status prior admission; hospital length of stay; multimorbidity; disease acuity) were found to significantly predict nutritional decline during hospitalisation and were closely interrelated.

Conclusions: More contextual risk factors are modifiable, suggesting a need for organisational strategies to optimise collaborative nutrition care and improve patient satisfaction with hospital food services to promote early nutritional intervention, particularly within the first three days of admission and for inpatients with multimorbidity, high disease acuity, or pre-existing malnourishment.

成人住院患者医院获得性营养不良发展的背景因素和个体因素的范围综述:指导积极预防方法。
背景:预防住院期间的营养下降对于减少营养不良和压力损伤等并发症的发生至关重要。然而,现有的营养不良筛查和评估工具采用的是被动而非主动的方法,使用预测指标来识别已经营养不良的住院患者,而不是那些有可能发展为医院获得性营养不良的患者。因此,本综述旨在确定导致营养恶化的关键环境和个人因素及其相互关系,并为预防医院获得性营养不良的策略提供信息。方法:对截至2024年6月的5个数据库(Medline、CINAHL、Embase、All EBM Reviews和PsycINFO)进行范围综述,纳入报告住院期间营养状况变化的统计学显著危险因素的英语研究。一种有向无环绘图方法被用来可视化上下文和个体风险因素之间的相互联系。报告遵循了PRISMA扩展范围审查。结果:在8215篇检索摘要中,纳入51篇研究。发现四个情境因素(病房类型;食品服务满意度;与医疗相关的用餐时间中断;营养护理协作)和四个个人因素(入院前的营养状况;住院时间;多重疾病;疾病敏锐度)可以显著预测住院期间的营养下降,并且密切相关。结论:更多的环境风险因素是可以改变的,这表明需要制定组织策略来优化协同营养护理,提高患者对医院食品服务的满意度,以促进早期营养干预,特别是在入院的前三天内,以及对多病、高疾病敏锐度或先前存在营养不良的住院患者。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutrients
Nutrients NUTRITION & DIETETICS-
CiteScore
9.20
自引率
15.30%
发文量
4599
审稿时长
16.74 days
期刊介绍: Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.
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