Discovery of Anti-Aging Effects of Wheat Bran Extract in a D-Galactose-Induced Rat Model of Oxidative Stress.

IF 5 2区 医学 Q1 NUTRITION & DIETETICS
Nutrients Pub Date : 2025-09-13 DOI:10.3390/nu17182954
Kaori Kobayashi, Keshari Sudasinghe, Ryan Bender, Md Suzauddula, Cheng Li, Cen Wu, Yonghui Li, Weiqun Wang
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引用次数: 0

Abstract

Background/Objectives: Wheat bran is known for its anti-aging effects, primarily due to its antioxidant properties. Our previous study identified novel antioxidants in wheat bran (xylo-oligosaccharides and protein hydrolysates) using an innovative extraction method. However, the anti-aging potential of these wheat bran extracts (WBEs) remains unclear. Methods: This study evaluated the anti-aging effects of WBE in a D-galactose-induced aging model using Wistar rats. Animals were divided into four groups: (1) saline-injected control, (2) D-galactose-injected control, (3) D-galactose + 5% WBE, and (4) D-galactose + 10% WBE. After six weeks, body weight, food intake, body fat percentage, erythrocyte superoxide dismutase (SOD) activity, and liver senescence-associated β-galactosidase (SA-β-gal) levels were assessed. Results: D-galactose significantly reduced food intake in positive control 87 ± 21%/weekly (negative control; p < 0.05, 107 ± 20%/weekly for 10%WBE; p < 0.01. Body fat percentage (positive control: 84 ± 19% vs. 5% WBE: 110 ± 20%, p < 0.05 in 100% convert). It also lowered erythrocyte SOD activity; 68.6 ± 9%, p < 0.01 in 100% conversion). WBE supplementation restored SOD activity in a dose-dependent manner (5% WBE: 32,479 ± 12,773 U/mL; 10% WBE: 42,368 ± 20,281 U/mL. Although D-galactose did not elevate significantly SA-β-gal activity in the liver, WBE supplementation still led to a dose-dependent reduction in baseline SA-β-gal levels (294 ± 84 nmol/min/mg protein vs. 5% WBE: 181 ± 65 nmol/min/mg protein, and 10% WBE: 146 ± 40 nmol/min/mg protein. p < 0.001). No significant group differences were found in hepatic SOD2, catalase (liver and skin), or telomerase reverse transcriptase expression. Conclusions: These findings suggest that wheat bran extracts mitigate D-galactose-induced oxidative stress in circulation, indicating potential anti-aging benefits. However, their effects at the tissue level remain inconclusive. Further studies are needed to explore molecular mechanisms and refine intervention duration.

麦麸提取物在d -半乳糖诱导的大鼠氧化应激模型中的抗衰老作用。
背景/目的:麦麸以其抗衰老作用而闻名,这主要是由于它的抗氧化特性。我们之前的研究使用一种创新的提取方法在麦麸(低聚木糖和蛋白质水解物)中发现了新的抗氧化剂。然而,这些麦麸提取物(WBEs)的抗衰老潜力尚不清楚。方法:采用Wistar大鼠d -半乳糖诱导的衰老模型,观察WBE的抗衰老作用。动物分为4组:(1)注射盐水对照组,(2)注射d -半乳糖对照组,(3)d -半乳糖+ 5% WBE组,(4)d -半乳糖+ 10% WBE组。6周后,评估体重、食物摄入量、体脂率、红细胞超氧化物歧化酶(SOD)活性和肝脏衰老相关β-半乳糖苷酶(SA-β-gal)水平。结果:d -半乳糖显著降低阳性对照组摄食量87±21%/周(阴性对照组p < 0.05), 10%WBE组107±20%/周(p < 0.01)。体脂率(阳性对照:84±19% vs. 5% WBE: 110±20%,100%转化率p < 0.05)。降低红细胞SOD活性;68.6±9%,100%转化率p < 0.01)。补充WBE恢复SOD活性呈剂量依赖性(5% WBE: 32,479±12,773 U/mL; 10% WBE: 42,368±20,281 U/mL)。虽然d -半乳糖没有显著提高肝脏中SA-β-gal活性,但补充WBE仍然导致基线SA-β-gal水平的剂量依赖性降低(294±84 nmol/min/mg蛋白,而5% WBE: 181±65 nmol/min/mg蛋白,10% WBE: 146±40 nmol/min/mg蛋白)。P < 0.001)。肝脏SOD2、过氧化氢酶(肝脏和皮肤)、端粒酶逆转录酶表达均无组间差异。结论:这些研究结果表明,麦麸提取物可减轻d -半乳糖引起的循环氧化应激,具有潜在的抗衰老作用。然而,它们在组织水平上的影响仍不确定。需要进一步研究分子机制和优化干预时间。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutrients
Nutrients NUTRITION & DIETETICS-
CiteScore
9.20
自引率
15.30%
发文量
4599
审稿时长
16.74 days
期刊介绍: Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.
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