Carlota Tuero, Amaia Rodríguez, Beatriz Ramírez, Victoria Catalán, Javier A Cienfuegos, Javier Gómez-Ambrosi, Victor Valentí, Rafael Moncada, Gema Frühbeck, Sara Becerril
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引用次数: 0
Abstract
The potential participation of acylated (AG) and desacyl (DAG) ghrelin in insulin resistance improvement following one anastomosis mini-gastric bypass (OAGB) remains unknown. This study compares the efficacy of the OAGB and caloric restriction in the treatment of obesity and evaluates the relationship between ghrelin isoforms and insulin sensitivity post-intervention. To that end, 40 rats were used in the experimental design, 37 rats with diet-induced obesity (DIO) were subjected to either Sham (n=11), OAGB (n=6)] or dietary interventions [fed ad libitum a normal diet (n=6), a high-fat diet (n=6) or pair-fed (PFD) to the amount of food eaten by the OAGB rats (n=8)]. The OAGB surgery resulted in significant and sustained weight loss, supported by a lower body weight (p < .01) and total adiposity compared to Sham-operated and PFD controls (p < .05 for all). Although the OAGB did not lead to significant differences in relative food intake, it induced a lower food efficiency ratio (p < .01), higher rectal temperatures (p < .05), and increased Pgc1a gene expression levels (p < .05) in brown adipose tissue, suggesting an improved energy expenditure. The OAGB also ameliorated insulin sensitivity, as evidenced by a decreased plasma glucose (p < .05), insulin (p < .01) and HOMA-IR (p < .05) compared to caloric-restricted rats, without affecting the lipid profile. Plasma DAG levels significantly decreased (p < .05) one month after the OAGB, and significant correlations were observed between DAG and markers of insulin resistance, including insulin, HOMA-IR, leptin, and Adipo-IR. This study demonstrates that the OAGB leads to significant improvements in body composition and metabolic profile through mechanisms beyond caloric restriction. The effects appear to be mediated by changes in energy expenditure and adipose tissue function, potentially modulated by alterations in the gut hormone DAG.
期刊介绍:
Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology.
Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.