Analysis of Global Microbial Safety Incidents in Frozen Beverages from 2015 to 2024.

IF 5.1 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Foods Pub Date : 2025-09-18 DOI:10.3390/foods14183238
Yulong Qin, Wenbo Li, Zhaohuan Zhang, Yuying Lu, Gui Fu, Xu Wang
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Abstract

Microbial contamination in frozen beverages threatens public safety and food quality. By systematically analyzing safety incidents, potential microbial hazards can be identified. This study reviewed 155 microbial safety incidents related to frozen beverages reported by nine international regulatory agencies from January 2015 to December 2024, as well as 903 incidents published by the State Administration for Market Regulation of China. The results indicate a higher risk in Southeast Asia, particularly in Malaysia (16.13%) and Thailand (11.61%). In China, the risks are concentrated in South China (Guangdong, 14.52%), Northeast China (Liaoning, 10.20%; Heilongjiang, 9.87%), and the Huang-Huai-Hai region (Henan 6.87%; Shandong 5.99%). Statistical analysis reveals that non-compliance incidents related to coliforms account for 67.7% globally, while incidents involving pathogens such as Listeria monocytogenes, Staphylococcus aureus, Salmonella, and Norovirus account for 6.4%. The characteristics in the Chinese market align with global trends, with the highest proportion of coliform exceedance (41%), while the incidence of pathogenic contamination remains relatively low (0.6%). Further analysis of different types of frozen beverages (ice cream, ice milk, ice frost, ice lolly, sweet ice, edible ice, and others) and their association with microbial hazards reveals significant issues with ice cream products globally; however, in the Chinese market, the contamination problems with ice milk and ice lolly are more severe. This study provides regional and category-specific data for the microbial risk assessment of frozen beverages and offers guidance for regulatory agencies and enterprises to implement targeted control measures, including optimizing sampling plans, enhancing hygiene controls during production processes, and promoting compliance in cold chain management. Consequently, this approach effectively reduces the risk of foodborne diseases and enhances the overall safety level of the industry, demonstrating significant practical application value and public health significance.

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2015 - 2024年全球冷冻饮料微生物安全事件分析
冷冻饮料中的微生物污染威胁着公共安全和食品质量。通过系统地分析安全事故,可以识别潜在的微生物危害。本研究回顾了2015年1月至2024年12月9个国际监管机构报告的155起与冷冻饮料相关的微生物安全事件,以及中国国家市场监督管理总局公布的903起事件。结果表明,东南亚的风险较高,特别是马来西亚(16.13%)和泰国(11.61%)。在中国,风险集中在华南(广东,14.52%)、东北(辽宁,10.20%,黑龙江,9.87%)和黄淮海地区(河南,6.87%,山东,5.99%)。统计分析显示,与大肠菌群相关的违规事件占全球违规事件的67.7%,而涉及单核增生李斯特菌、金黄色葡萄球菌、沙门氏菌、诺如病毒等病原体的违规事件占6.4%。中国市场的特点与全球趋势一致,大肠菌群超标比例最高(41%),而致病性污染发生率相对较低(0.6%)。进一步分析不同类型的冷冻饮料(冰淇淋、冰牛奶、冰霜、冰棍、甜冰、可食用冰等)及其与微生物危害的关系,揭示了全球冰淇淋产品存在的重大问题;然而,在中国市场,冰牛奶和冰棍的污染问题更为严重。本研究为冷冻饮料微生物风险评估提供了区域和品类数据,并为监管机构和企业实施有针对性的控制措施提供指导,包括优化采样计划、加强生产过程卫生控制、促进冷链管理合规。因此,该方法有效降低了食源性疾病的风险,提高了行业的整体安全水平,具有重要的实际应用价值和公共卫生意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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