Protective Mechanism of Broad Bean Extract on Parkinson's Disease Model Cells.

IF 5.1 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Foods Pub Date : 2025-09-18 DOI:10.3390/foods14183244
Xuhao Chen, Qiang Gao, Tingting Li, Jiajia Zhao, Yujiao Liu, Xuejun Wang, Mingcong Fan, Haifeng Qian, Yan Li, Li Wang
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引用次数: 0

Abstract

Broad beans, natural sources of L-DOPA and bioactive phenolics show promise for Parkinson's disease intervention. This study investigated broad bean extracts' protective mechanisms against PD pathogenesis. Among screened varieties, QC25 extract exhibited optimal protection in MPP+-injured PC12 cells, improving viability, reducing LDH release, and mitigating cell cycle arrest. QC25 extract rescued mitochondrial dysfunction by suppressing ROS, restoring membrane potential, normalizing Ca2+ homeostasis, and recovering ATP synthesis. Metabolomics identified glycerophospholipid metabolism as the core protective pathway, mediating mitochondrial membrane stabilization. QC25 extract further activated PINK1/Parkin-mediated mitophagy, upregulating PINK1 and Parkin expression. Crucially, 6-gingerol-uniquely detected in QC25 extract-synergized with L-DOPA, enhancing cell viability and amplifying mitophagy through complementary mitochondrial repair mechanisms. These findings demonstrate QC25 broad bean variety exerts' protective effects on PD model cells by regulating mitochondrial function and mitophagy, and its unique component 6-gingerol synergizes with L-DOPA to strengthen these effects. This study provides a theoretical basis for the development of QC25 as a functional food ingredient for neurological health maintenance.

蚕豆提取物对帕金森病模型细胞的保护机制
蚕豆是左旋多巴和生物活性酚类物质的天然来源,有望用于帕金森病的干预。本研究探讨蚕豆提取物对PD发病机制的保护作用。在所筛选的品种中,QC25提取物对MPP+损伤的PC12细胞表现出最佳的保护作用,提高细胞活力,减少LDH释放,减轻细胞周期阻滞。QC25提取物通过抑制ROS、恢复膜电位、使Ca2+稳态正常化和恢复ATP合成来挽救线粒体功能障碍。代谢组学鉴定甘油磷脂代谢为核心保护途径,介导线粒体膜稳定。QC25提取物进一步激活PINK1/Parkin介导的有丝分裂,上调PINK1和Parkin的表达。关键是,在QC25提取物中唯一检测到的6-姜辣素与L-DOPA协同作用,通过互补的线粒体修复机制增强细胞活力和扩大线粒体自噬。上述结果表明,QC25蚕豆品种通过调节线粒体功能和线粒体自噬对PD模型细胞具有保护作用,其独特成分6-姜辣素与L-DOPA协同作用增强了这种保护作用。本研究为开发QC25作为神经保健功能性食品配料提供了理论依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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