Maple Syrup and Bacillus velezensis based Supplement: in Vivo Study of the Impact on Growth Performance, Microbiota Composition, and Metabolic Activity in Weaned Piglets.

IF 2.6 3区 生物学 Q3 MICROBIOLOGY
Gautier Decabooter, Luca Lo Verso, Frederic Guay, Marie Filteau, Ismail Fliss
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Abstract

Post-weaning piglets often face digestive challenges and growth setbacks due to gut microbiota imbalances and increased susceptibility to infections and diarrhea. Various alternatives to antibiotic growth promoters have been proposed, including synbiotic supplements. Maple syrup is a source of prebiotic compounds, while Bacillus velezensis FZB42 is a nonpathogenic microorganism with probiotic potential. Therefore, this study investigated the effects of a fermented ingredient combining maple syrup and B. velezensis as a potential synbiotic. The focus was on growth performance, occurrence of diarrhea, short-chain fatty acid production, and intestinal microbiota composition in weaned piglets. A two-week experiment in a randomized complete block design was conducted with the following treatments: a negative control diet (NC); a positive control diet containing chlortetracycline hydrochloride (PC); a synbiotic supplement containing maple syrup and B. velezensis (SYN); and a freeze-dried maple syrup supplement (FMS). Compared to the NC group, SYN supplementation increased final body weight, average daily gain, and decreased the feed conversion ratio (p < 0.05). The results showed that dietary supplementation with SYN supplement increased butyric acid concentrations in the ileum compared to NC (p < 0.014) and increased acetic (p < 0.001) and butyric acids (p < 0.044) in the colon compared to PC treatment. Additionally, both maple syrup-based supplements favorably modulated the relative abundance of microbial taxa, increasing Oscillisibacter and reducing Campylobacter, among others. Our findings indicate that dietary supplementation with a synbiotic composed of B. velezensis FZB42 and maple syrup improved the growth performance of weanling piglets, increased acetic and butyric acid content in the colon and butyric acid in the ileum, and favorably modulated the intestinal microbiota.

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添加枫糖浆和芽孢杆菌对断奶仔猪生长性能、微生物群组成和代谢活性影响的体内研究
由于肠道菌群失衡以及对感染和腹泻的易感性增加,断奶仔猪经常面临消化挑战和生长挫折。已经提出了多种抗生素生长促进剂的替代品,包括合成补充剂。枫糖浆是益生元化合物的来源,而velezensis FZB42是一种具有益生菌潜力的非致病性微生物。因此,本研究探讨了枫糖浆和白僵菌作为潜在的合成物的发酵成分的影响。重点研究断奶仔猪的生长性能、腹泻情况、短链脂肪酸产量和肠道菌群组成。采用随机完全区组设计,进行为期两周的试验:负对照饮食(NC);阳性对照饲粮中添加盐酸氯四环素(PC);含有枫糖浆和白僵菌(SYN)的合成补充剂;和冻干枫糖浆补充剂(FMS)。与NC组相比,添加SYN提高了末重和平均日增重,降低了饲料系数(p
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来源期刊
Current Microbiology
Current Microbiology 生物-微生物学
CiteScore
4.80
自引率
3.80%
发文量
380
审稿时长
2.5 months
期刊介绍: Current Microbiology is a well-established journal that publishes articles in all aspects of microbial cells and the interactions between the microorganisms, their hosts and the environment. Current Microbiology publishes original research articles, short communications, reviews and letters to the editor, spanning the following areas: physiology, biochemistry, genetics, genomics, biotechnology, ecology, evolution, morphology, taxonomy, diagnostic methods, medical and clinical microbiology and immunology as applied to microorganisms.
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