Analysis of Reported Aflatoxin Levels in EU's Rapid Alert System for Food and Feed (RASFF) Notifications.

IF 5.1 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Foods Pub Date : 2025-09-19 DOI:10.3390/foods14183250
Ron Kow, Benjamin Er, Joanna Khoo, Joanne Sheot Harn Chan, Kyaw Thu Aung
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Abstract

Aflatoxins are one of the major mycotoxins contaminating food and feed. This study analyses 14 years of notifications on aflatoxins (2010-2023) from the European Union's Rapid Alert System for Food and Feed (RASFF) to assess contamination risk based on notification counts and the reported aflatoxin levels. The distribution of food and feed in notifications indicates that peanuts (34.4%), pistachios (17.3%) and figs (12.5%) have the highest contamination risk. Among major food-origin combinations, significant differences in the distributions of aflatoxin levels suggest the influence of country-specific factors on contamination patterns. The data also revealed a distinct seasonal peak in notifications on figs from Türkiye in the last quarter of the year, as well as rising trends in median aflatoxin levels over 14 years for figs from Türkiye and pistachios from Iran, with each having a fivefold increase in median levels from 2010 to 2023.

Abstract Image

Abstract Image

欧盟食品和饲料快速警报系统(RASFF)通报中报告的黄曲霉毒素水平分析。
黄曲霉毒素是污染食品和饲料的主要真菌毒素之一。本研究分析了欧盟食品和饲料快速警报系统(RASFF) 14年(2010-2023年)的黄曲霉毒素通报,根据通报数量和报告的黄曲霉毒素水平评估污染风险。通报中食品和饲料的分布情况表明,花生(34.4%)、开心果(17.3%)和无花果(12.5%)的污染风险最高。在主要的食品来源组合中,黄曲霉毒素含量分布的显著差异表明,国家特定因素对污染模式有影响。数据还显示,在去年最后一个季度,关于 rkiye无花果的通报出现了明显的季节性高峰,14年来, rkiye无花果和伊朗开心果的黄曲霉毒素中位数水平呈上升趋势,从2010年到2023年,这两种无花果的中位数水平均增长了五倍。
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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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