Sevde Kahraman, Yusuf Celik, Serra Gonce, Cagla Kara, Ayse Altuntop, Hatice Iktimur, Fatma Celik
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引用次数: 0
Abstract
Background & aims: This study evaluated the nutritional status and blood pressure of obese children aged 6-15 using multivariate cluster analysis to reveal distinct risk patterns for systolic and diastolic hypertension.
Methods: A total of 240 obese children were assessed using anthropometric measurements, 24-h dietary recalls, Mediterranean dietary adherence scale (KIDMED) scores, and blood pressure values. Multivariate cluster analysis, which evaluates all variables collectively, was used to detect interrelated subgroups.
Results: The study included 240 obese children (mean age 11.3 ± 2.2 years; 51.7 % female). Mean systolic and diastolic blood pressure values were 114.1 ± 13.1 and 69.8 ± 12.0 mmHg, respectively. Among children aged 13-15 years, 17.9 % had elevated systolic and 23.9 % had elevated diastolic blood pressure. The mean KIDMED score was 7.1 ± 3.0, with 46.3 % showing optimal adherence to the Mediterranean diet. Average daily intake was 2132 ± 502 kcal, 206.5 ± 74.5 g carbohydrates, 85.4 ± 14.3 g protein, and 110.3 ± 23.4 g fat. Cluster analysis revealed that systolic blood pressure clustered with BMI, waist and neck circumferences, while diastolic blood pressure was associated with protein intake and sleep duration.
Conclusion: Multivariate cluster analysis enabled a whole-system view, identifying tailored clinical targets. By differentiating the factors affecting systolic and diastolic pressure, this approach offers a new perspective for personalized interventions in obese children.
期刊介绍:
Clinical Nutrition ESPEN is an electronic-only journal and is an official publication of the European Society for Clinical Nutrition and Metabolism (ESPEN). Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of clinical nutrition and metabolism. Published bimonthly, Clinical Nutrition ESPEN focuses on publishing articles on the relationship between nutrition and disease in the setting of basic science and clinical practice. Clinical Nutrition ESPEN is available to all members of ESPEN and to all subscribers of Clinical Nutrition.