Antibacterial effects of nano-emulsified cumin oil on performance and carcass characteristics in weaning rabbits infected by Clostridium perfringens type A

IF 2.6 Q2 MULTIDISCIPLINARY SCIENCES
Reda. R. Fathy, Mohamed Abaza, Zangabel Mohamed, Aya. H. Tantawy, Mona Abdallah, Noura M. khalaf, Sherein Mohamed
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引用次数: 0

Abstract

Background

This study aimed to evaluate the antibacterial effects and growth-promoting potential of nano-emulsified cumin oil (NECO) in vitro and in vivo trials using newly weaned Gabaly rabbits. NECO was tested as both a preventive and curative agent against Clostridium perfringens type A infection through dietary supplementation.

Methods

The study included two experimental phases: (1) an in vitro trial to determine the bacterial inhibition potential of different NECO concentrations (0.1, 0.2, 0.5, and 1 mL) and (2) an in vivo trial using 120 four-week-old newly weaned male Gabaly rabbits (0.544 kg average body weight) allocated into five groups (n = 24/group were divided into 3 replicates, 8 animals each). The groups were: G1 (negative control, no infection or supplement), G2 (NECO control, supplemented with 10 mL/kg diet), G3 (positive control, infected with C. perfringens type A, no supplement), G4 (preventive NECO, supplemented with 10 mL/kg diet before infection), and G5 (curative NECO, supplemented with 10 mL/kg diet after infection). NECO was formulated as a stable nano-emulsion using a high-shear homogenizer.

Results

The in vitro study demonstrated that NECO inhibited C. perfringens growth at all tested concentrations, with complete inhibition observed at 1 mL. Based on this, the 1 mL concentration was selected for in vivo trials. Infected rabbits (G3) exhibited clinical signs including anorexia, depression, severe diarrhea, and bloat, with a morbidity rate of 90% and a 35% mortality rate by the 5th day post-challenge. NECO supplementation significantly improved (p < 0.05) final body weight (FBW), total weight gain, and average daily gain (ADG) in G2 compared to G3. While G4 and G5 did not significantly differ in FBW or ADG from the control (G1), all NECO-supplemented groups had improved feed conversion ratio (FCR) compared to G3 (p < 0.05). The best FCR was observed in G2 (3.80), followed by G4 (4.51) and G5 (4.77), while the worst was in G3 (5.31). Histopathological and postmortem findings confirmed reduced disease severity with NECO supplementation.

Conclusion

These results suggest that NECO serves as a natural antibacterial alternative, effectively mitigating C. perfringens infection while enhancing growth performance.

纳米乳化孜然油对A型产气荚膜梭菌感染断奶家兔生产性能和胴体特性的抑菌作用
本研究旨在评价纳米乳化孜然油(NECO)体外和体内对刚断奶的Gabaly家兔的抑菌作用和促生长潜力。通过膳食补充,研究了NECO对a型产气荚膜梭菌感染的预防和治疗作用。方法实验分为两个阶段:(1)体外试验,研究不同浓度(0.1、0.2、0.5、1 mL)的NECO对细菌的抑制作用;(2)体内试验,选取平均体重0.544 kg的4周龄新断奶雄性Gabaly兔120只,随机分为5组(n = 24只/组,每组3个重复,每个重复8只)。各组分别为:G1(阴性对照组,未感染或补充)、G2 (NECO对照组,添加10 mL/kg日粮)、G3(阳性对照组,感染A型产气荚膜原菌,未添加)、G4(预防性NECO,感染前添加10 mL/kg日粮)、G5(治疗性NECO,感染后添加10 mL/kg日粮)。采用高剪切均质机配制成稳定的纳米乳液。结果体外实验表明,在所有浓度下,NECO均能抑制产气荚膜梭菌的生长,在1ml浓度下均有完全抑制作用,在此基础上选择1ml浓度进行体内实验。感染兔(G3)表现出厌食、抑郁、严重腹泻和腹胀等临床症状,攻毒后第5天发病率为90%,死亡率为35%。与G3相比,添加NECO显著提高了G2的最终体重(FBW)、总增重和平均日增重(ADG) (p < 0.05)。G4和G5的增重和平均日增重与对照组(G1)相比差异不显著(p < 0.05),但所有添加neco组的饲料系数(FCR)均高于G3 (p < 0.05)。FCR最好的是G2(3.80),其次是G4(4.51)和G5 (4.77), G3最差(5.31)。组织病理学和尸检结果证实,补充NECO可降低疾病严重程度。结论NECO是一种天然抑菌剂,可有效减轻产气荚膜荚膜原菌感染,提高生长性能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
2.60
自引率
0.00%
发文量
0
期刊介绍: Beni-Suef University Journal of Basic and Applied Sciences (BJBAS) is a peer-reviewed, open-access journal. This journal welcomes submissions of original research, literature reviews, and editorials in its respected fields of fundamental science, applied science (with a particular focus on the fields of applied nanotechnology and biotechnology), medical sciences, pharmaceutical sciences, and engineering. The multidisciplinary aspects of the journal encourage global collaboration between researchers in multiple fields and provide cross-disciplinary dissemination of findings.
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