M. E. Mikhailova, A. V. Donets, V. B. Rogozhin, N. G. Mikusheva, A. A. Lezova, A. A. Lezov, N. V. Tsvetkov
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Abstract
A number of systems capable of forming gels upon contact with an aqueous solution of NaCl, two components of which are represented by gellan and CaCl2, are studied. The third component is pullulan with different molar masses. Systems such as these could be used for medical purposes, particularly for the delivery and controlled release of drugs. The influence of the molar mass of pullulan on the rheology of the resulting gel is analyzed to optimize its viscoelastic properties. It is that reducing the molar mass of pullulan integrated into the gel composition improves the viscoelastic properties of the system. It is established that the gels obtained at room temperature during interaction with an aqueous solution of NaCl did not deteriorate when heated up to temperatures of ~60–70°C.
期刊介绍：
Nanobiotechnology Reports publishes interdisciplinary research articles on fundamental aspects of the structure and properties of nanoscale objects and nanomaterials, polymeric and bioorganic molecules, and supramolecular and biohybrid complexes, as well as articles that discuss technologies for their preparation and processing, and practical implementation of products, devices, and nature-like systems based on them. The journal publishes original articles and reviews that meet the highest scientific quality standards in the following areas of science and technology studies: self-organizing structures and nanoassemblies; nanostructures, including nanotubes; functional and structural nanomaterials; polymeric, bioorganic, and hybrid nanomaterials; devices and products based on nanomaterials and nanotechnology; nanobiology and genetics, and omics technologies; nanobiomedicine and nanopharmaceutics; nanoelectronics and neuromorphic computing systems; neurocognitive systems and technologies; nanophotonics; natural science methods in a study of cultural heritage items; metrology, standardization, and monitoring in nanotechnology.
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