Quality Standardization of Flowers of Punica granatum (Dadima) Followed by Multi-marker Analysis in Combination with Multivariate Modeling to Evaluate Different Parts of Flowers and Geographical Variation

IF 3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Jyoti Dahiya, Anupam K. Mangal, Ijaz Ahmed, Ankita Ghosh, Talat Anjum, Sonam Tamchos, Shyam B. Prasad, Deepak Kumar, Simmi Mall, Sreya Dutta, Shiddamallayya N., Gajji Babu
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Abstract

Pomegranate flowers, scientifically known as Punica granatum L. (Punicaceae), are extremely nutritious and consumed by many communities. They are used as both a food and a medicine, and there are numerous folk claims to support their use. However, it lacks a quality evaluation process, limiting its acceptance and use. Despite their significant pharmacological activity, no detailed botanical and chemical analyses of the various floral sections have been published. Hence, in this study, the authors aimed to generate pharmacognostical and chemical standards using analytical techniques. Furthermore, using TLC fingerprint and marker-based analysis, different flower parts (androecium, petals, calyx, pedicel, and receptacle) were subjected to a systematic comparative chemical investigation. The results were compared to the full flower to determine which part contributes the most to the overall chemical composition of the flower. The fingerprint data was also examined for overall similarity using multivariate procedures such as principal component analysis and hierarchical clustering. According to fingerprint analysis, there is a high degree of chemical similarity between Punica grantaum’s different components and complete flower samples. Nevertheless, marker analysis indicated that the calyx and androecium had significantly high marker components and the antioxidant activity than the whole flower. As a result, they could be used instead of the entire flower to enrich the extract for targeted marker components. Additionally, samples from lower-temperature locations (Mandi and Ranikhet) had a higher concentration of the bioactive component than samples from higher-temperature (Bangalore and Kolkata) regions, according to this study.

石榴花质量标准化多标记分析结合多元模型评价花的不同部位及地理变异
石榴花,科学上被称为石榴科(石榴科),营养丰富,被许多社区食用。它们既可以作为食物,也可以作为药物,有许多民间声称支持它们的使用。然而,它缺乏一个质量评估过程,限制了它的接受和使用。尽管它们具有重要的药理活性,但尚未发表对各种花部分的详细植物学和化学分析。因此,在本研究中,作者旨在利用分析技术生成生药学和化学标准。此外,采用TLC指纹图谱和基于标记的分析方法,对花的不同部位(雄蕊、花瓣、花萼、花梗和花托)进行了系统的化学对比研究。将结果与整朵花进行比较,以确定哪一部分对花的整体化学成分贡献最大。指纹数据也检查了总体相似性使用多元程序,如主成分分析和层次聚类。指纹图谱分析表明,石榴花不同成分与完整花样品具有高度的化学相似性。标记分析表明,花萼和雄蕊的标记成分和抗氧化活性显著高于全花。因此,它们可以代替整个花来丰富目标标记成分的提取物。此外,根据这项研究,来自温度较低地区(曼迪和拉尼赫特)的样品比来自温度较高地区(班加罗尔和加尔各答)的样品具有更高的生物活性成分浓度。
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来源期刊
Food Analytical Methods
Food Analytical Methods 农林科学-食品科技
CiteScore
6.00
自引率
3.40%
发文量
244
审稿时长
3.1 months
期刊介绍: Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.
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