Antiviral mechanisms of dietary polyphenols: recent developments as antiviral agents and future prospects in combating Nipah virus

IF 7.6 2区 生物学 Q1 PLANT SCIENCES
S. Prabhu, K. Kalaimathi, M. Thiruvengadam, M. Ayyanar, K. Shine, S. Amalraj, S. Antony Ceasar, S. Padma Priya, N. Prakash
{"title":"Antiviral mechanisms of dietary polyphenols: recent developments as antiviral agents and future prospects in combating Nipah virus","authors":"S. Prabhu,&nbsp;K. Kalaimathi,&nbsp;M. Thiruvengadam,&nbsp;M. Ayyanar,&nbsp;K. Shine,&nbsp;S. Amalraj,&nbsp;S. Antony Ceasar,&nbsp;S. Padma Priya,&nbsp;N. Prakash","doi":"10.1007/s11101-024-10017-1","DOIUrl":null,"url":null,"abstract":"<div><p>Polyphenols are ubiquitous secondary metabolites found in plants that have attracted considerable attention owing to their diverse applications in various industries, including food, cosmetics, and pharmaceuticals. Particularly, the curcumin, rosmarinic acid, and catechins are known for their therapeutic potential and offer a range of benefits, including antioxidant, neuroprotective, anti-inflammatory, anti-cancer and antimicrobial properties. Most importantly, they have shown promise for combating viral infections. The effectiveness of these pharmacological properties has been demonstrated through rigorous in silico, in vitro, and in vivo studies. There are evidence that dietary and pharmaceutical polyphenols exert protective effects against viral infections. Therefore, this review aims to investigate the mechanisms of action of curcumin, rosmarinic acid, and catechins against serious viral diseases in the human race. According to the research report of previous results, we believe that the proposed molecules have various roles in preventing infection and supporting the healing process in cases of viral invasion by blocking viral entry, inhibiting virus replication, protecting blood vessels, and preventing superinfection. On the other hand, these act effectively as antioxidants by activating Nrf-2 and inhibiting the overexpression of epithelial proteins. To determine the anti-Nipah virus potential, these molecules were tested against fusion protein, glycoprotein, membrane protein, nucleoprotein and phosphoprotein of Nipah virus (NiV). Eventually, they were discovered to have greater inhibitory activity by exhibiting binding affinities with specific protein residues of the Nipah virus. Based on the results of the review and in silico validation, the present review suggests that curcumin, rosmarinic acid, ( −)-epicatechin and ( +)-gallocatechin may act as an effective inhibitor for the complications caused by Nipah virus.</p></div>","PeriodicalId":733,"journal":{"name":"Phytochemistry Reviews","volume":"24 4","pages":"3063 - 3099"},"PeriodicalIF":7.6000,"publicationDate":"2024-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Phytochemistry Reviews","FirstCategoryId":"99","ListUrlMain":"https://link.springer.com/article/10.1007/s11101-024-10017-1","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
引用次数: 0

Abstract

Polyphenols are ubiquitous secondary metabolites found in plants that have attracted considerable attention owing to their diverse applications in various industries, including food, cosmetics, and pharmaceuticals. Particularly, the curcumin, rosmarinic acid, and catechins are known for their therapeutic potential and offer a range of benefits, including antioxidant, neuroprotective, anti-inflammatory, anti-cancer and antimicrobial properties. Most importantly, they have shown promise for combating viral infections. The effectiveness of these pharmacological properties has been demonstrated through rigorous in silico, in vitro, and in vivo studies. There are evidence that dietary and pharmaceutical polyphenols exert protective effects against viral infections. Therefore, this review aims to investigate the mechanisms of action of curcumin, rosmarinic acid, and catechins against serious viral diseases in the human race. According to the research report of previous results, we believe that the proposed molecules have various roles in preventing infection and supporting the healing process in cases of viral invasion by blocking viral entry, inhibiting virus replication, protecting blood vessels, and preventing superinfection. On the other hand, these act effectively as antioxidants by activating Nrf-2 and inhibiting the overexpression of epithelial proteins. To determine the anti-Nipah virus potential, these molecules were tested against fusion protein, glycoprotein, membrane protein, nucleoprotein and phosphoprotein of Nipah virus (NiV). Eventually, they were discovered to have greater inhibitory activity by exhibiting binding affinities with specific protein residues of the Nipah virus. Based on the results of the review and in silico validation, the present review suggests that curcumin, rosmarinic acid, ( −)-epicatechin and ( +)-gallocatechin may act as an effective inhibitor for the complications caused by Nipah virus.

膳食多酚的抗病毒机制:作为抗病毒药物的最新进展和抗击尼帕病毒的未来前景
多酚是植物中普遍存在的次生代谢物,在食品、化妆品、医药等行业中有着广泛的应用,引起了人们的广泛关注。特别是,姜黄素、迷迭香酸和儿茶素以其治疗潜力而闻名,并提供一系列益处,包括抗氧化、神经保护、抗炎、抗癌和抗菌特性。最重要的是,它们已经显示出对抗病毒感染的希望。这些药理特性的有效性已经通过严格的硅,体外和体内研究证明。有证据表明,饮食和药物多酚对病毒感染具有保护作用。因此,本文就姜黄素、迷迭香酸和儿茶素抗人类严重病毒性疾病的作用机制进行综述。根据前期成果的研究报告,我们认为所提出的分子在病毒入侵情况下,通过阻断病毒进入、抑制病毒复制、保护血管和防止重复感染,在预防感染和支持愈合过程中具有多种作用。另一方面,它们通过激活Nrf-2和抑制上皮蛋白的过度表达而有效地发挥抗氧化剂的作用。为确定这些分子对尼帕病毒融合蛋白、糖蛋白、膜蛋白、核蛋白和磷蛋白的抗尼帕病毒潜能进行了检测。最终,发现它们通过与尼帕病毒的特定蛋白质残基表现出结合亲和力而具有更大的抑制活性。基于综述和计算机验证的结果,本综述提示姜黄素、迷迭香酸、(−)-表儿茶素和(+)-没食子儿茶素可作为尼帕病毒引起的并发症的有效抑制剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Phytochemistry Reviews
Phytochemistry Reviews PLANT SCIENCES-
CiteScore
16.30
自引率
2.60%
发文量
54
审稿时长
2 months
期刊介绍: Phytochemistry Reviews is the sole review journal encompassing all facets of phytochemistry. It publishes peer-reviewed papers in six issues annually, including topical issues often stemming from meetings organized by the Phytochemical Society of Europe. Additionally, the journal welcomes original review papers that contribute to advancing knowledge in various aspects of plant chemistry, function, biosynthesis, effects on plant and animal physiology, pathology, and their application in agriculture and industry. Invited meeting papers are supplemented with additional review papers, providing a comprehensive overview of the current status across all areas of phytochemistry.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信