The selectivity behaviour of a TADDOL-derived host compound in selected heterocyclic guest solvents

IF 1.6 4区 化学 Q2 Agricultural and Biological Sciences
Daniella Loridana Recchia, Benita Barton, Eric C. Hosten
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引用次数: 0

Abstract

TADDOL5 possesses the ability to form complexes with the heterocyclic guest species DIO, PYR, PIP and MOR, and 1:1 (PYR, PIP, MOR) and 2:1 (DIO) H:G inclusion compounds were isolated after host crystallization experiments from these solvents. Guest competition experiments revealed that PIP and MOR were preferred by TADDOL5, while PYR and DIO were less favoured; the selectivity of this host compound for these guests was thus demonstrated to be in the order PIP > MOR > PYR > DIO. SCXRD analyses explained this host preferential order: PIP experienced the shorter and more linear (host)O‒H···N(guest) hydrogen bond with TADDOL5, followed by MOR and PYR. DIO was also retained in the crystal of the complex by means of a hydrogen bond with TADDOL5 of the (host)O‒H···O(guest) type. Hirshfeld surface investigations did not provide further understanding for the host selectivity behaviour when crystallized from mixed guests, but the relative thermal stability of the complex with preferred PIP formed the most stable complex while the inclusion compound with DIO, least favoured, was characterised by the lowest stability.

Graphical abstract

taddol衍生的宿主化合物在选定的杂环客体溶剂中的选择性行为
TADDOL5具有与杂环客体物质DIO、PYR、PIP和MOR形成配合物的能力,从这些溶剂中通过主体结晶实验分离出1:1 (PYR、PIP、MOR)和2:1 (DIO) H:G包合物。嘉宾竞争实验显示,TADDOL5更喜欢PIP和MOR,而不太喜欢PYR和DIO;因此,该宿主化合物对这些客体的选择性被证明是PIP >; MOR > PYR >; DIO的顺序。SCXRD分析解释了这种宿主优先顺序:PIP与TADDOL5之间的O-H···N(客体)氢键更短、更线性,其次是MOR和PYR。DIO还通过与(宿主)O - h··O(客体)型TADDOL5的氢键保留在配合物的晶体中。Hirshfeld表面研究并没有对混合客体结晶时的寄主选择性行为提供进一步的理解,但优选PIP的配合物的相对热稳定性形成了最稳定的配合物,而最不受青睐的DIO包合物的稳定性最低。图形抽象
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来源期刊
CiteScore
3.30
自引率
8.70%
发文量
0
审稿时长
3-8 weeks
期刊介绍: The Journal of Inclusion Phenomena and Macrocyclic Chemistry is the premier interdisciplinary publication reporting on original research into all aspects of host-guest systems. Examples of specific areas of interest are: the preparation and characterization of new hosts and new host-guest systems, especially those involving macrocyclic ligands; crystallographic, spectroscopic, thermodynamic and theoretical studies; applications in chromatography and inclusion polymerization; enzyme modelling; molecular recognition and catalysis by inclusion compounds; intercalates in biological and non-biological systems, cyclodextrin complexes and their applications in the agriculture, flavoring, food and pharmaceutical industries; synthesis, characterization and applications of zeolites. The journal publishes primarily reports of original research and preliminary communications, provided the latter represent a significant advance in the understanding of inclusion science. Critical reviews dealing with recent advances in the field are a periodic feature of the journal.
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