Ganganapalli Gousiya Bhanu, Raghavendra Garlapally, Niharika MP, P. Balraju, B. Manmadha Rao
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引用次数: 0
Abstract
In materials science, titanium dioxide (TiO2) is one of the widely studied material owing to its outstanding properties, such as tunable electronic properties, good photocatalytic activity, biocompatibility, high thermal and chemical stability, etc. Over the past few years, surface-engineered Cu nanostructures on TiO2 has been considered as one of the promising candidate in the field of gas sensing and photoelectrochemical water splitting applications. In the present study, TiO2 nanotubes (TNTs) were fabricated via the electrochemical anodization method and subsequently their surfaces were modified with Cu nanoparticles using a UV light assisted photo-reduction method. Tubular morphology and mixed phase (anatase-rutile) of TiO2 were confirmed through field emission scanning electron microscopy and X-ray diffraction studies. The energy dispersive spectroscopy data confirmed the deposition of Cu onto the TNT surface. Diffuse reflectance spectroscopy study showed an electronic band gap of TNTs as 3.2 eV. The surface-modified TNTs samples demonstrated an enhanced sensitivity of 0.12 mA mM–1 cm–2 towards glucose detection and a higher photocurrent response of 0.28 mA cm–2 compared with those of pure TNTs samples.
在材料科学中,二氧化钛(TiO2)由于其优异的性能,如可调谐的电子性能、良好的光催化活性、生物相容性、高的热稳定性和化学稳定性等,成为被广泛研究的材料之一。在过去的几年里,在TiO2上表面工程的Cu纳米结构被认为是气敏和光电化学水分解应用领域的有前途的候选者之一。在本研究中,通过电化学阳极氧化法制备了TiO2纳米管(TNTs),然后用紫外光辅助光还原法对其表面进行了Cu纳米颗粒修饰。通过场发射扫描电镜和x射线衍射研究证实了TiO2的管状形貌和混合相(锐钛矿-金红石)。能量色散光谱数据证实了Cu在TNT表面的沉积。漫反射光谱研究表明,tnt的电子带隙为3.2 eV。与纯tnt样品相比,表面修饰的tnt样品对葡萄糖检测的灵敏度提高了0.12 mA mM-1 cm-2,光电流响应提高了0.28 mA cm-2。
期刊介绍:
Surface Engineering and Applied Electrochemistry is a journal that publishes original and review articles on theory and applications of electroerosion and electrochemical methods for the treatment of materials; physical and chemical methods for the preparation of macro-, micro-, and nanomaterials and their properties; electrical processes in engineering, chemistry, and methods for the processing of biological products and food; and application electromagnetic fields in biological systems.