(4R,5R)-bis(diphenylhydroxymethyl)-2-spiro-1’-cyclohexane-1,3-dioxolane: an investigation of its host ability and selectivity behaviour in crystallization experiments from four heterocyclic guest solvents
IF 1.6 4区 化学Q2 Agricultural and Biological Sciences
Daniella L. Recchia, Benita Barton, Eric C. Hosten
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引用次数: 0
Abstract
The present investigation demonstrated that (4R,5R)-bis(diphenylhydroxymethyl)-2-spiro-1’-cyclohexane-1,3-dioxolane (TADDOL6) possessed the ability to form 1:1 host: guest inclusion compounds with dioxane, piperidine, morpholine and pyridine (DIO, PIP, MOR, PYR) when it was crystallized from these solvents. When mixed guests were employed as the crystallization solvent, TADDOL6 showed an overwhelming preference for PYR, and the host selectivity was noted to be in the order PYR > PIP > MOR > DIO. From SCXRD analyses, it was observed that each of the four organic guest solvents was held in the crystal of the complex by means of classical hydrogen bonding interactions with the host species, with PIP experiencing, statistically, the shorter of these. Hirshfeld surfaces were also considered and demonstrated that the preferred guest species, PYR, experienced the broader range of short contact types. Finally, thermal analyses also explained the host selectivity order: PYR, which was most favoured by TADDOL6, formed a complex with the greatest thermal stability of the four, while the complex with DIO, which was least preferred by TADDOL6, possessed the lowest stability.
期刊介绍:
The Journal of Inclusion Phenomena and Macrocyclic Chemistry is the premier interdisciplinary publication reporting on original research into all aspects of host-guest systems. Examples of specific areas of interest are: the preparation and characterization of new hosts and new host-guest systems, especially those involving macrocyclic ligands; crystallographic, spectroscopic, thermodynamic and theoretical studies; applications in chromatography and inclusion polymerization; enzyme modelling; molecular recognition and catalysis by inclusion compounds; intercalates in biological and non-biological systems, cyclodextrin complexes and their applications in the agriculture, flavoring, food and pharmaceutical industries; synthesis, characterization and applications of zeolites.
The journal publishes primarily reports of original research and preliminary communications, provided the latter represent a significant advance in the understanding of inclusion science. Critical reviews dealing with recent advances in the field are a periodic feature of the journal.