Phytochemical Screening, Physicochemical Profiling, and Bioactivity Assessment of Ceratonia Siliqua Seed Aqueous Extract: Antioxidant and Antimicrobial Properties

IF 3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Abdelmounaim Baslam, Hamid Kabdy, Ilham Dilagui, Maryam Elhamzaoui, Abderrahman Chait, Stefania Garzoli, Marouane Baslam
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引用次数: 0

Abstract

The growing interest in plant-derived bioactive compounds has intensified the search for novel antioxidants and antimicrobials. This study investigates the phytochemical profile, antioxidant potential, and antibacterial efficacy of the aqueous extract of Ceratonia siliqua seeds (AECS), employing a multi-technique analytical approach for the first time. AECS was analyzed for total phenolic (TPC), flavonoid (TFC), and condensed tannin content. Key compounds were identified using HPLC–ESI–MS/MS, while FTIR and XRD characterized functional groups and crystalline structures. SEM–EDX provided morphological and elemental insights. Antioxidant activity was assessed via DPPH, ABTS, and FRAP assays, and antibacterial effects were evaluated against Gram-negative and Gram-positive bacteria using MIC and MBC tests. AECS exhibited high phenolic and flavonoid content, with HPLC–MS/MS confirming the presence of gallic acid, catechin, and quercetin. FTIR and XRD provided structural insights, while SEM–EDX revealed a porous morphology with bioactive elements. Phytochemical screening showed a total phenolic content of 30.14 ± 0.16 mg GAE/g DM, a flavonoid content of 8.60 ± 0.80 mg CAE/g DM, and a condensed tannin content of 1.49 ± 0.08 mg CAE/g DM. AECS demonstrated strong antioxidant activity (DPPH IC₅₀ = 0.02 ± 0.06 mg/mL; FRAP IC₅₀ = 6.54 ± 0.01 mg/mL) and exhibited potent antibacterial effects against all four bacterial strains, with the strongest activity observed against E. faecium (MIC = 0.78 ± 0.00 µg/mL). While AECS shows activity against multiple bacterial strains, its mechanism of action appears to be predominantly bacteriostatic, rather than bactericidal. This study provides the first comprehensive chemical characterization of AECS using combined spectroscopic and microscopic techniques, unveiling its structural and bioactive properties. These findings position C. siliqua seed extract as a promising natural antioxidant and antimicrobial agent for pharmaceutical and nutraceutical applications.

白毛犀种子水提物的植物化学筛选、理化分析和生物活性评价:抗氧化和抗菌特性
对植物源性生物活性化合物的兴趣日益增长,加强了对新型抗氧化剂和抗菌剂的研究。本研究首次采用多技术分析方法,研究了白毛犀种子水提物的植物化学特征、抗氧化活性和抗菌活性。AECS分析了总酚(TPC)、类黄酮(TFC)和浓缩单宁含量。通过HPLC-ESI-MS /MS鉴定了关键化合物,FTIR和XRD表征了官能团和晶体结构。SEM-EDX提供了形态学和元素分析。通过DPPH、ABTS和FRAP测试评估抗氧化活性,通过MIC和MBC测试评估对革兰氏阴性和革兰氏阳性细菌的抗菌作用。AECS显示出高的酚类和类黄酮含量,HPLC-MS /MS证实存在没食子酸、儿茶素和槲皮素。FTIR和XRD提供了结构信息,而SEM-EDX则揭示了具有生物活性元素的多孔形态。植物化学筛选显示,AECS总酚含量为30.14±0.16 mg GAE/g DM,类黄酮含量为8.60±0.80 mg CAE/g DM,缩合单宁含量为1.49±0.08 mg CAE/g DM。AECS具有很强的抗氧化活性(DPPH IC₅₀= 0.02±0.06 mg/mL; FRAP IC₅₀= 6.54±0.01 mg/mL),对所有四种细菌都具有有效的抗菌作用,其中对大肠杆菌的活性最强(MIC = 0.78±0.00µg/mL)。虽然AECS显示出对多种细菌菌株的活性,但其作用机制似乎主要是抑菌,而不是杀菌。本研究首次利用光谱学和显微技术对AECS进行了全面的化学表征,揭示了其结构和生物活性特性。这些研究结果表明,硅瓜种子提取物是一种很有前途的天然抗氧化剂和抗微生物剂,可用于制药和营养保健。
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来源期刊
Food Analytical Methods
Food Analytical Methods 农林科学-食品科技
CiteScore
6.00
自引率
3.40%
发文量
244
审稿时长
3.1 months
期刊介绍: Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.
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