Diniz A.S. Silva , Rafael Luque , Yaimé Delgado-Arcaño , Elen A. Perpetuo , Alisson D. da S. Ruy , Ana Lucia B. de Souza , Luiz A.M. Pontes
{"title":"Prospecting technology and economic potential to produce bio-succinic acid: a review","authors":"Diniz A.S. Silva , Rafael Luque , Yaimé Delgado-Arcaño , Elen A. Perpetuo , Alisson D. da S. Ruy , Ana Lucia B. de Souza , Luiz A.M. Pontes","doi":"10.1016/j.btre.2025.e00920","DOIUrl":null,"url":null,"abstract":"<div><div>Succinic acid (SA) is an organic acid and a key building block with various synthetic applications in the food, pharmaceutical, and chemical industries. Currently produced through petrochemical routes, the use of microorganisms to produce it from biomass waste offers a renewable and sustainable alternative. This study evaluates the main technologies for producing succinic acid via biotechnological routes (BioSA) and its market potential, aiming for commercial production. Research highlights BioSA’s competitive edge and significant capacity to synthesize high-value products, such as 1,4-butanediol and polybutylene succinate (PBS), offering a viable alternative to fossil-derived maleic anhydride. Among BioSA-producing microorganisms, <em>Escherichia coli</em> and <em>Actinobacillus succinogenes</em> are the most promising, achieving titers of 1.10 and 1.23 gg<sup>-1</sup>, respectively, and yields of 127.1 and 83.7 gL<sup>-1</sup> under anaerobic conditions at low pH, with genetic modifications to maximize productivity. The market is expected to grow at an annual rate of up to 6.7 % through 2032.</div></div>","PeriodicalId":38117,"journal":{"name":"Biotechnology Reports","volume":"48 ","pages":"Article e00920"},"PeriodicalIF":0.0000,"publicationDate":"2025-08-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biotechnology Reports","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2215017X25000475","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Immunology and Microbiology","Score":null,"Total":0}
引用次数: 0
Abstract
Succinic acid (SA) is an organic acid and a key building block with various synthetic applications in the food, pharmaceutical, and chemical industries. Currently produced through petrochemical routes, the use of microorganisms to produce it from biomass waste offers a renewable and sustainable alternative. This study evaluates the main technologies for producing succinic acid via biotechnological routes (BioSA) and its market potential, aiming for commercial production. Research highlights BioSA’s competitive edge and significant capacity to synthesize high-value products, such as 1,4-butanediol and polybutylene succinate (PBS), offering a viable alternative to fossil-derived maleic anhydride. Among BioSA-producing microorganisms, Escherichia coli and Actinobacillus succinogenes are the most promising, achieving titers of 1.10 and 1.23 gg-1, respectively, and yields of 127.1 and 83.7 gL-1 under anaerobic conditions at low pH, with genetic modifications to maximize productivity. The market is expected to grow at an annual rate of up to 6.7 % through 2032.
Biotechnology ReportsImmunology and Microbiology-Applied Microbiology and Biotechnology
CiteScore
15.80
自引率
0.00%
发文量
79
审稿时长
55 days
期刊介绍:
Biotechnology Reports covers all aspects of Biotechnology particularly those reports that are useful and informative and that will be of value to other researchers in related fields. Biotechnology Reports loves ground breaking science, but will also accept good science that can be of use to the biotechnology community. The journal maintains a high quality peer review where submissions are considered on the basis of scientific validity and technical quality. Acceptable paper types are research articles (short or full communications), methods, mini-reviews, and commentaries in the following areas: Healthcare and pharmaceutical biotechnology Agricultural and food biotechnology Environmental biotechnology Molecular biology, cell and tissue engineering and synthetic biology Industrial biotechnology, biofuels and bioenergy Nanobiotechnology Bioinformatics & systems biology New processes and products in biotechnology, bioprocess engineering.