{"title":"Investigating the anti-inflammatory potential of Eleusine coracana (L.) Gaertn. Seeds on LPS-induced RAW264.7 cell line with in-silico analysis","authors":"Komal Raghuvanshi , Sunil Kumar , Mehak Thakur , Rohit Sharma , Dinesh Kumar , Rachna Verma , Tabarak Malik","doi":"10.1016/j.jff.2025.107042","DOIUrl":null,"url":null,"abstract":"<div><div>The purpose of this study is to evaluate the anti-inflammatory potential of the methanolic extract of <em>Eleusine coracana</em> seeds in RAW264.7 cells with <em>in-silico</em> analysis. The Phytoconstituents present in <em>E. coracana</em> seed extract were identified using GC–MS/MS and LC-MS/MS, and the results showed the presence of various anti-inflammatory compounds, including flavonoids, phenols, terpenoids, alkaloids, nucleosides, fatty acids, and their esters. Furthermore, LPS stimulation in RAW264.7 cells increased the ROS production from 23.36 ± 0.22 (control) to 43.35 ± 0.54, while <em>E. coracana</em> seed extract significantly reduced ROS to 31.23 ± 0.66 and 30.56 ± 1.35 at 10 and 50 μL/mL concentrations, respectively. Similarly, secretory levels of IL-6, IL-8, and TNF-α increased to 52.14 ± 6.06, 90.38 ± 0.54, and 2739.55 ± 3.85 pg/mL, respectively, in LPS-treated cells. However, treatment with <em>E. coracana</em> seed extract reduced these cytokines to 38.57 ± 5.05, 79.48 ± 0.72, and 2512.73 ± 7.07 pg/mL at 10 μL/mL, and further to 28.57 ± 1.01, 74.35 ± 0.72, and 2473.64 ± 28.92 pg/mL at 50 μL/mL. NF-κB expression was also suppressed, decreasing from 1.66 ± 0.10 in LPS-treated cells to 1.55 ± 0.14 at a 10 μL/mL concentration of <em>E. coracana</em> seed extract. Additionally, <em>in-silico</em> analysis showed that apiin exhibited the most favorable binding affinity (−7.2 kcal/mol) toward the key inflammatory target (TNF-α) when compared with other phytochemicals. Molecular dynamics simulations over 100 ns further confirmed the stability of the apiin-TNF-α complex, with both protein and ligand remaining stable throughout the simulation. Overall, this study highlights the first evidence from a cell line model and <em>in silico</em> methods that the methanolic extract of <em>E. coracana</em> seeds exhibits significant anti-inflammatory properties, which offer a novel natural approach to addressing inflammation-related diseases.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"134 ","pages":"Article 107042"},"PeriodicalIF":4.0000,"publicationDate":"2025-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Functional Foods","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1756464625003846","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
The purpose of this study is to evaluate the anti-inflammatory potential of the methanolic extract of Eleusine coracana seeds in RAW264.7 cells with in-silico analysis. The Phytoconstituents present in E. coracana seed extract were identified using GC–MS/MS and LC-MS/MS, and the results showed the presence of various anti-inflammatory compounds, including flavonoids, phenols, terpenoids, alkaloids, nucleosides, fatty acids, and their esters. Furthermore, LPS stimulation in RAW264.7 cells increased the ROS production from 23.36 ± 0.22 (control) to 43.35 ± 0.54, while E. coracana seed extract significantly reduced ROS to 31.23 ± 0.66 and 30.56 ± 1.35 at 10 and 50 μL/mL concentrations, respectively. Similarly, secretory levels of IL-6, IL-8, and TNF-α increased to 52.14 ± 6.06, 90.38 ± 0.54, and 2739.55 ± 3.85 pg/mL, respectively, in LPS-treated cells. However, treatment with E. coracana seed extract reduced these cytokines to 38.57 ± 5.05, 79.48 ± 0.72, and 2512.73 ± 7.07 pg/mL at 10 μL/mL, and further to 28.57 ± 1.01, 74.35 ± 0.72, and 2473.64 ± 28.92 pg/mL at 50 μL/mL. NF-κB expression was also suppressed, decreasing from 1.66 ± 0.10 in LPS-treated cells to 1.55 ± 0.14 at a 10 μL/mL concentration of E. coracana seed extract. Additionally, in-silico analysis showed that apiin exhibited the most favorable binding affinity (−7.2 kcal/mol) toward the key inflammatory target (TNF-α) when compared with other phytochemicals. Molecular dynamics simulations over 100 ns further confirmed the stability of the apiin-TNF-α complex, with both protein and ligand remaining stable throughout the simulation. Overall, this study highlights the first evidence from a cell line model and in silico methods that the methanolic extract of E. coracana seeds exhibits significant anti-inflammatory properties, which offer a novel natural approach to addressing inflammation-related diseases.
期刊介绍:
Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.
The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients.
The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.