Kateřina Černá, Kristýna Fadrhonc, Jakub Říha, Petra Bombach, Sylvain Stephant, Caroline Michel, Laura Fablet, Joachim Tremosa, Kyle Mayers, Biwen Annie An-Stepec, Nicole Dopffel
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引用次数: 0
Abstract
Hydrogen (H₂) will play a crucial role in Europe's green energy transition, necessitating efficient storage solutions such as underground storage in salt caverns or porous media. However, the potential microbial H₂ consumption in these subsurface environments poses risks to storage stability and safety, and its magnitude remains relatively unexplored. Within the HyLife-CETP project, we developed a brine sampling protocol for the field operators and tested a standardized laboratory procedure for estimating microbial hydrogen consumption rates in these original brine samples, combining precise gas, chemical, and genetic analyses. Four labs tested and compared the developed enrichment protocol in a round-robin-like test using artificial brine and the hydrogen-consuming, sulfate-reducer Oleidesulfovibrio alaskensis as a reference strain. This test revealed consistent trends in microbial hydrogen consumption and corresponding pH increase across labs, indicating that the developed protocol effectively captures the overall microbial activity. However, inter-laboratory variability in the reported H2 consumption quantity, ranging from 19.8 to 61%, highlights how metabolic activity, analytical approaches, and sample handling variations can affect results. Most importantly, abiotic hydrogen loss, particularly leakage from experimental bottles, was identified as a significant factor affecting accurate hydrogen consumption estimation, and we tested different measures to reduce abiotic losses. Our developed protocol effectively detected microbial hydrogen consumption and identified associated metabolic processes, supporting its robustness for studying microbial activity in underground storage systems. In addition, the findings underscore the natural biological variability inherent to growth tests, particularly in hydrogen-utilizing systems.
期刊介绍:
World Journal of Microbiology and Biotechnology publishes research papers and review articles on all aspects of Microbiology and Microbial Biotechnology.
Since its foundation, the Journal has provided a forum for research work directed toward finding microbiological and biotechnological solutions to global problems. As many of these problems, including crop productivity, public health and waste management, have major impacts in the developing world, the Journal especially reports on advances for and from developing regions.
Some topics are not within the scope of the Journal. Please do not submit your manuscript if it falls into one of the following categories:
· Virology
· Simple isolation of microbes from local sources
· Simple descriptions of an environment or reports on a procedure
· Veterinary, agricultural and clinical topics in which the main focus is not on a microorganism
· Data reporting on host response to microbes
· Optimization of a procedure
· Description of the biological effects of not fully identified compounds or undefined extracts of natural origin
· Data on not fully purified enzymes or procedures in which they are applied
All articles published in the Journal are independently refereed.