Efficient fermentative production of SAM through multidimensional engineering of Saccharomyces cerevisiae.

IF 4.2 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Yuanshan Wang, Liangzhuang Tan, Meijing Li, Lang Wang, Zuoyu Huang, Puhong Yi, Chunyue Weng, Zhongce Hu, Zhiqiang Liu, Yuguo Zheng
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Abstract

S-Adenosyl-L-methionine (SAM), an important biochemical substance, is experiencing increased demand due to its versatile applications in the medical field. Although Saccharomyces cerevisiae has been adapted as a promising platform for SAM production, the issue of SAM productivity is still very interesting. In this study, a systematic approach that consists of genome shuffling, genetic engineering, and fermentation process optimization strategies was established. Firstly, haploids of mutant T11-1 and P15-33 were prepared and treated with ultraviolet irradiation (UV) and atmospheric and room temperature plasma (ARTP) compound mutagenesis, which aids to increase SAM production to 1.25, 1.34 g/L, respectively. Genome shuffling was performed with cycloheximide-resistant protoplast of mutant T5-8-1 and hygromycin B-resistant protoplasts of mutant P4-2-4. The resulting fusant TRP60, with a SAM titer of 1.36 g/L, was subjected to transcriptome analysis. Subsequently, hemoglobin from vitreoscilla has been introduced into fusant TRP60 to increase ATP supply and then strengthening the synthesis pathway of SAM, which significantly elevated SAM titer to 2.06 g/L. Finally, the SAM titer of fusant TRP60-vgb-SAM2 reached 14.22 g/L in a 5 L bioreactor with an optimized fed-batch fermentation. Therefore, fusant TRP60-vgb-SAM2 may serve as a candidate for industrial production of SAM.

通过酿酒酵母的多维工程高效发酵生产SAM。
s -腺苷- l-蛋氨酸(SAM)是一种重要的生物化学物质,由于其在医学领域的广泛应用,需求量日益增加。虽然酿酒酵母已被认为是一种很有前途的SAM生产平台,但SAM生产力问题仍然非常有趣。在本研究中,建立了一个由基因组重组、基因工程和发酵工艺优化策略组成的系统方法。首先,制备突变体T11-1和P15-33的单倍体,并对其进行紫外照射(UV)和常温等离子体(ARTP)复合诱变,使其SAM产量分别提高到1.25和1.34 g/L。对突变体T5-8-1抗环己亚胺原生质体和P4-2-4抗潮霉素b原生质体进行基因组洗牌。得到的融合体TRP60进行转录组分析,SAM滴度为1.36 g/L。随后,将玻璃体振荡的血红蛋白引入融合体TRP60中,增加ATP的供应,从而加强SAM的合成途径,使SAM滴度显著提高至2.06 g/L。最终,融合体TRP60-vgb-SAM2在优化的补料分批发酵的5 L生物反应器中,SAM滴度达到14.22 g/L。因此,融合体TRP60-vgb-SAM2可以作为SAM工业生产的候选材料。
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来源期刊
World journal of microbiology & biotechnology
World journal of microbiology & biotechnology 工程技术-生物工程与应用微生物
CiteScore
6.30
自引率
2.40%
发文量
257
审稿时长
2.5 months
期刊介绍: World Journal of Microbiology and Biotechnology publishes research papers and review articles on all aspects of Microbiology and Microbial Biotechnology. Since its foundation, the Journal has provided a forum for research work directed toward finding microbiological and biotechnological solutions to global problems. As many of these problems, including crop productivity, public health and waste management, have major impacts in the developing world, the Journal especially reports on advances for and from developing regions. Some topics are not within the scope of the Journal. Please do not submit your manuscript if it falls into one of the following categories: · Virology · Simple isolation of microbes from local sources · Simple descriptions of an environment or reports on a procedure · Veterinary, agricultural and clinical topics in which the main focus is not on a microorganism · Data reporting on host response to microbes · Optimization of a procedure · Description of the biological effects of not fully identified compounds or undefined extracts of natural origin · Data on not fully purified enzymes or procedures in which they are applied All articles published in the Journal are independently refereed.
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