Evaluating Pre-Immobilization and Post-Immobilization Bioimprinting Strategies for the Activation of Lipases: A Case Study of LipC12.

IF 2.5 4区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Food Technology and Biotechnology Pub Date : 2025-07-01 Epub Date: 2025-09-14 DOI:10.17113/ftb.63.03.25.8940
Leonardo Pellizzari Wielewski, Maria Lujan Ferreira, Robson Carlos Alnoch, David Alexander Mitchell, Nadia Krieger
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引用次数: 0

Abstract

Research background: Although there are many studies of the bioimprinting of lipases, there is no study comparing the strategies of bioimprinting prior to immobilization (pre-immobilization) and bioimprinting after immobilization (post-immobilization). Likewise, there is no study that compares bioimprinting of lipases immobilized from a pure lipase preparation and lipases immobilized from a crude extract. We therefore investigated these strategies, using the metagenomic lipase LipC12.

Experimental approach: We immobilized LipC12 covalently on the commercial support Immobead 150P and treated it with various bioimprinting agents, either pre-immobilization or post-immobilization. We also compared immobilization from a pure LipC12 preparation and immobilization from a crude cell-free extract.

Results and conclusions: The best improvements in triolein-hydrolyzing activity in n-hexane, compared to a non-bioimprinted control, were obtained with post-immobilization bioimprinting, using oleic acid dissolved in t-butanol: a 12-fold improvement for immobilization from a pure LipC12 preparation and an almost 14-fold improvement for immobilization from the crude cell-free extract. This bioimprinting agent also gave a 3.5-fold increase in activity for the synthesis of ethyl oleate in n-hexane, this result being obtained for pre-immobilization bioimprinting and immobilization from the cell-free extract.

Novelty and scientific contribution: This study is the first to compare pre-immobilization and post-immobilization bioimprinting strategies, as well as bioimprinting of enzymes immobilized from both pure enzyme preparations and crude cell-free extracts. These results encourage further investigation into bioimprinting strategies.

评价固定化前和固定化后生物印迹对脂肪酶激活的策略:以LipC12为例
研究背景:虽然目前对脂肪酶的生物印迹研究较多,但对固定化前的生物印迹(pre-immobilization)和固定化后的生物印迹(post-immobilization)策略进行比较的研究尚不多见。同样,也没有研究比较从纯脂肪酶制剂固定化的脂肪酶和从粗提取物固定化的脂肪酶的生物印迹。因此,我们使用宏基因组脂肪酶LipC12来研究这些策略。实验方法:我们将LipC12共价固定在商业载体Immobead 150P上,并用各种生物印迹剂对其进行固定前或固定后处理。我们还比较了纯LipC12制剂的固定化和粗无细胞提取物的固定化。结果和结论:与非生物印迹对照相比,固定化后使用油酸溶解在丁醇中进行生物印迹处理,对正己烷中三油醇水解活性的改善效果最好:对纯LipC12制剂的固定化效果提高了12倍,对粗无细胞提取物的固定化效果提高了近14倍。该生物印迹剂还使正己烷合成油酸乙酯的活性提高了3.5倍,这一结果可用于预固定化生物印迹和固定化无细胞提取物。新颖性和科学贡献:本研究首次比较了固定化前和固定化后的生物印迹策略,以及纯酶制剂和粗无细胞提取物固定化酶的生物印迹。这些结果鼓励进一步研究生物印迹策略。
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来源期刊
Food Technology and Biotechnology
Food Technology and Biotechnology 工程技术-生物工程与应用微生物
CiteScore
3.70
自引率
0.00%
发文量
33
审稿时长
12 months
期刊介绍: Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, oenology and waste treatment. The Journal is published by the University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia. It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society, financed by the Croatian Ministry of Science and Education, and supported by the Croatian Academy of Sciences and Arts.
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