Marieke R Verbakel, Janneke Verkaik-Kloosterman, Ceciel S Dinnissen, Nynke Koopman, Marga C Ocké, Marjolein H de Jong
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引用次数: 0
Abstract
Background/objectives: Maintaining an adequate vitamin D status is challenging for part of the Dutch adults; therefore, use of vitamin D supplements is advised for certain subgroups. Recent studies on vitamin D status in the general Dutch population are lacking. This study aimed to investigate vitamin D status in a Dutch adult population and how it compared to twelve years earlier.
Subjects/methods: Blood samples from participants of the Lifelines cohort collected in March 2023 were analysed for 25(OH)D₃ concentration (N = 1000). Log 25(OH)D₃ concentrations and proportion participants with a 25(OH)D₃ concentration <30 (18-69 yrs)/<50 nmol/L (≥70 yrs) were compared across gender and age groups (18-49, 50-69, and ≥70 yrs) using t-tests and ANOVA. Vitamin D status in March 2023 was compared to the status in March 2011 (N = 1221). Additionally, monthly variation in vitamin D status within 2011 was studied.
Results: Men had a significantly lower median 25(OH)D₃ concentration compared to women. 25(OH)D₃ concentration increased with age. Vitamin D deficiency was observed in 7% of women 50-69 yrs and in 26% of men and 13% of women ≥70 yrs. Compared to March 2011, 25(OH)D₃ concentration in March 2023 was significantly higher (median 45-49 vs. 54-75 nmol/L). Vitamin D status throughout 2011 showed highest deficiency levels in winter.
Conclusions: Vitamin D status improved between 2011 and 2023, but still up to a quarter of men and women in different age groups were vitamin D deficient at the end of the winter of 2023. Vitamin D status was highest in the subgroups with supplementation advice.
期刊介绍:
The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion.
Topics of interest include but are not limited to:
Nutrition and Health (including climate and ecological aspects)
Metabolism & Metabolomics
Genomics and personalized strategies in nutrition
Nutrition during the early life cycle
Health issues and nutrition in the elderly
Phenotyping in clinical nutrition
Nutrition in acute and chronic diseases
The double burden of ''malnutrition'': Under-nutrition and Obesity
Prevention of Non Communicable Diseases (NCD)