Development of a Genetically Modified Lactococcus lactis Strain that Produces a Single-Chain Variable Fragment Targeting Interleukin-6 Receptor α to Suppress Serum Amyloid A.
Masahiro Yoda, Kaho Suzuki, Shoko Yoda, Kazuma Inoue, Mao Kagotani, Misato Kubo, Aito Murakami, Fu Namai, Takashi Sato, Takeshi Shimosato
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引用次数: 0
Abstract
Interleukin-6 (IL-6) is a pivotal cytokine in immune regulation, inflammatory responses, and chronic inflammation. Dysregulated IL-6 signaling, which results from the interaction between IL-6 and IL-6 receptor alpha (IL-6Rα), has been implicated in the pathogenesis of numerous inflammatory diseases. Although anti-IL-6Rα monoclonal antibodies have been used to treat these diseases, their high treatment costs impose a substantial financial burden on patients. Recently, a genetically engineered strain of Lactococcus lactis (gmLAB) has attracted attention as a low-cost therapeutic agent. Thus, in this study, as a lower-cost alternative, a novel strategy using a gmLAB to produce a single-chain variable fragment targeting IL-6Rα (IL-6RαscFv) was developed. A recombinant strain that produces IL-6RαscFv with high binding affinity for human IL-6Rα, effectively inhibiting the interaction between IL-6 and IL-6Rα, was successfully produced. Furthermore, IL-6RαscFv significantly suppressed the expression of serum amyloid A, a biomarker of acute-phase inflammation. These findings demonstrate the potential of the recombinant strain as a promising therapeutic approach for inflammatory diseases.
期刊介绍:
Current Microbiology is a well-established journal that publishes articles in all aspects of microbial cells and the interactions between the microorganisms, their hosts and the environment.
Current Microbiology publishes original research articles, short communications, reviews and letters to the editor, spanning the following areas:
physiology, biochemistry, genetics, genomics, biotechnology, ecology, evolution, morphology, taxonomy, diagnostic methods, medical and clinical microbiology and immunology as applied to microorganisms.