Validation of a screener to assess ultra-processed food consumption in the adult Indian population: The Nova-UPF Screener (for India).

IF 3 3区 医学 Q2 NUTRITION & DIETETICS
Suparna Ghosh-Jerath, Srishti Mediratta, Gaurika Kumar, Sahiba Kohli, Fernanda H Marrocos-Leite, Neha Khandpur, K Srinath Reddy
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引用次数: 0

Abstract

Increasing prevalence of diet-related non-communicable diseases in India is attributed to overconsumption of energy-dense, nutrient-poor diets and ultra processed foods (UPFs) may potentially contribute to this consumption pattern. Applying standard UPF definition and developing appropriate tools can better capture its consumption among Indians. This cross-sectional study aimed to validate the 'Nova-UPF Screener (for India)' and explore its potential to objectively capture UPF consumption among Indian adults. The screener, adapted in prior formative research study from a tool for Brazilian population, was subjected to content, face, and concurrent criterion validation. Subject matter experts (n=74) participated in online consultations to determine its content validity. Adults (18-60 years) from different geographical regions of India were included for face (n=70) and concurrent criterion (n=304) validations. The screener comprised 24 UPF categories specific to Indian food environment. Critical inputs from experts on screener's appropriateness were incorporated to enhance its content. For face validation, overall percentage agreement of 99.4% for all questions indicated a strong agreement for retaining screener attributes in each question. Half the participants (49.4%) who were administered the finalized screener had Nova-UPF scores between 2 to 4 out of 24. There was almost perfect agreement (Pabak index = 0.85) between distribution of participants based on Nova-UPF scores and fifths of dietary share of UPFs (as energy %) assessed by 24-hour dietary recall. Nova-UPF Screener (for India) is a valid tool to capture UPF consumption in India that can be used for rapid assessment of UPF consumption and informing policies to improve Indian diets.

评估印度成年人超加工食品消费的筛选器的验证:Nova-UPF筛选器(用于印度)。
在印度,与饮食有关的非传染性疾病日益流行的原因是过度消费能量密集、营养不良的饮食,而超加工食品可能助长这种消费模式。应用标准的UPF定义和开发适当的工具可以更好地捕捉印度人的消费情况。本横断面研究旨在验证“Nova-UPF筛选器(用于印度)”,并探索其客观捕获印度成年人UPF消费的潜力。筛选器,改编自先前的形成性研究,从巴西人口的工具,受到内容,面部和并发标准验证。主题专家(n=74)参与了在线咨询,以确定其内容有效性。来自印度不同地理区域的成年人(18-60岁)被纳入面部(n=70)和并发标准(n=304)验证。筛选器包括24个特定于印度食品环境的UPF类别。专家对筛选的适当性提出了重要意见,以加强其内容。对于面部验证,所有问题的总体百分比一致性为99.4%,表明每个问题中保留筛选器属性的一致性很强。接受最终筛选的一半参与者(49.4%)的Nova-UPF得分在24分中的2到4分之间。基于Nova-UPF评分的参与者分布与24小时饮食回忆评估的upf膳食份额的五分之一(能量%)之间几乎完全一致(Pabak指数= 0.85)。Nova-UPF筛选器(用于印度)是捕获印度UPF消费的有效工具,可用于快速评估UPF消费并为改善印度饮食的政策提供信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
British Journal of Nutrition
British Journal of Nutrition 医学-营养学
CiteScore
6.60
自引率
5.60%
发文量
740
审稿时长
3 months
期刊介绍: British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.
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