{"title":"A Realist Review of the Effectiveness of Sustainable Food Packaging Interventions in Food Waste and Healthy Eating","authors":"Tian Zeng","doi":"10.1155/jfq/1504945","DOIUrl":null,"url":null,"abstract":"<p>The significant environmental and health impacts of food packaging underscore the need for more effective interventions to promote sustainable lifestyles and consumer well-being. This study conducted a realist review of 96 articles published in top-tier journals between 2019 and 2024, focusing on packaging interventions aimed at promoting healthy food consumption and food waste reduction. It explored the mechanisms and contextual factors that influence the effectiveness of such interventions in real-world settings. Using directed content analysis guided by a context–mechanism–outcome (CMO) framework, the study identified how, for whom, under what circumstances, and why sustainable food packaging interventions succeed. The findings yielded several guiding principles to enhance intervention effectiveness, including: (1) improving clarity of packaging communication to help consumers assess food healthiness; (2) involving consumers in packaging innovation to increase acceptance of novel technologies; and (3) developing business models that share responsibility, benefits, and risks across the food supply chain. This research contributes to the literature by (1) offering deeper insights into the contextual and mechanistic pathways that shape outcomes of sustainable food packaging interventions and (2) proposing 12 actionable principles to support healthier eating and food waste reduction for key stakeholders.</p>","PeriodicalId":15951,"journal":{"name":"Journal of Food Quality","volume":"2025 1","pages":""},"PeriodicalIF":2.9000,"publicationDate":"2025-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/jfq/1504945","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Quality","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/jfq/1504945","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
The significant environmental and health impacts of food packaging underscore the need for more effective interventions to promote sustainable lifestyles and consumer well-being. This study conducted a realist review of 96 articles published in top-tier journals between 2019 and 2024, focusing on packaging interventions aimed at promoting healthy food consumption and food waste reduction. It explored the mechanisms and contextual factors that influence the effectiveness of such interventions in real-world settings. Using directed content analysis guided by a context–mechanism–outcome (CMO) framework, the study identified how, for whom, under what circumstances, and why sustainable food packaging interventions succeed. The findings yielded several guiding principles to enhance intervention effectiveness, including: (1) improving clarity of packaging communication to help consumers assess food healthiness; (2) involving consumers in packaging innovation to increase acceptance of novel technologies; and (3) developing business models that share responsibility, benefits, and risks across the food supply chain. This research contributes to the literature by (1) offering deeper insights into the contextual and mechanistic pathways that shape outcomes of sustainable food packaging interventions and (2) proposing 12 actionable principles to support healthier eating and food waste reduction for key stakeholders.
期刊介绍:
Journal of Food Quality is a peer-reviewed, Open Access journal that publishes original research articles as well as review articles related to all aspects of food quality characteristics acceptable to consumers. The journal aims to provide a valuable resource for food scientists, nutritionists, food producers, the public health sector, and governmental and non-governmental agencies with an interest in food quality.