A Realist Review of the Effectiveness of Sustainable Food Packaging Interventions in Food Waste and Healthy Eating

IF 2.9 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Tian Zeng
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引用次数: 0

Abstract

The significant environmental and health impacts of food packaging underscore the need for more effective interventions to promote sustainable lifestyles and consumer well-being. This study conducted a realist review of 96 articles published in top-tier journals between 2019 and 2024, focusing on packaging interventions aimed at promoting healthy food consumption and food waste reduction. It explored the mechanisms and contextual factors that influence the effectiveness of such interventions in real-world settings. Using directed content analysis guided by a context–mechanism–outcome (CMO) framework, the study identified how, for whom, under what circumstances, and why sustainable food packaging interventions succeed. The findings yielded several guiding principles to enhance intervention effectiveness, including: (1) improving clarity of packaging communication to help consumers assess food healthiness; (2) involving consumers in packaging innovation to increase acceptance of novel technologies; and (3) developing business models that share responsibility, benefits, and risks across the food supply chain. This research contributes to the literature by (1) offering deeper insights into the contextual and mechanistic pathways that shape outcomes of sustainable food packaging interventions and (2) proposing 12 actionable principles to support healthier eating and food waste reduction for key stakeholders.

Abstract Image

可持续食品包装干预食品浪费和健康饮食有效性的现实主义回顾
食品包装对环境和健康的重大影响突出表明,需要采取更有效的干预措施,促进可持续的生活方式和消费者福祉。本研究对2019年至2024年间发表在顶级期刊上的96篇文章进行了现实主义回顾,重点关注旨在促进健康食品消费和减少食物浪费的包装干预措施。它探讨了在现实环境中影响此类干预措施有效性的机制和背景因素。使用由上下文-机制-结果(CMO)框架指导的直接内容分析,该研究确定了如何,为谁,在什么情况下,以及为什么可持续食品包装干预成功。研究结果提出了提高干预效果的几项指导原则,包括:(1)提高包装宣传的清晰度,以帮助消费者评估食品健康;(2)让消费者参与包装创新,提高对新技术的接受度;(3)发展在整个食品供应链中分担责任、利益和风险的商业模式。本研究对文献的贡献在于:(1)对形成可持续食品包装干预结果的背景和机制途径提供了更深入的见解;(2)为关键利益相关者提出了12项可操作的原则,以支持更健康的饮食和减少食物浪费。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Food Quality
Journal of Food Quality 工程技术-食品科技
CiteScore
5.90
自引率
6.10%
发文量
285
审稿时长
>36 weeks
期刊介绍: Journal of Food Quality is a peer-reviewed, Open Access journal that publishes original research articles as well as review articles related to all aspects of food quality characteristics acceptable to consumers. The journal aims to provide a valuable resource for food scientists, nutritionists, food producers, the public health sector, and governmental and non-governmental agencies with an interest in food quality.
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