Development of Plant-Based Milk Alternatives and Its Future Trends in the Middle East

IF 2.5 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Betelhem Abera Mengistu
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Abstract

The Middle East’s plant-based milk alternative (PBMA) market is projected to grow from $382.3 million in 2025 to $710.8 million by 2030, fueled by rising lactose intolerance (70% regional prevalence), environmental awareness, and religious dietary laws. Key drivers include halal certification demands (87% of Muslim consumers), kosher requirements in Jewish communities (prohibiting milk–meat mixing), and Eastern Orthodox Christian fasting traditions that periodically restrict dairy. Government initiatives like Saudi Arabia’s Vision 2030 and UAE’s 30% plant-based cafeteria mandate further accelerate adoption. The region leverages traditional ingredients like almonds, sesame, and dates through modern innovations: Saudi Arabia’s date-based milks, UAE’s shelf-stable technologies, and Qatar’s water-efficient aeroponic barley farming. Nutritionally, these alternatives address regional deficiencies—almond milk provides vitamin E, sesame milk offers bioavailable calcium/iron, and coconut milk delivers medium-chain triglycerides. Despite advantages, challenges include cultural dairy preferences, high costs (2× dairy prices in Saudi Arabia), and import dependence (90% of almonds). However, PBMAs show clear environmental benefits, using 90% less water and generating lower emissions than dairy. Future success depends on overcoming barriers through localized production, affordability improvements, and culturally adapted products that reconcile modern health trends with religious observance. The Middle East’s PBMA sector uniquely blends ancient food heritage with cutting-edge technology, positioning the region as a significant player in the global dairy alternatives market while addressing its distinct dietary, environmental, and religious landscape.

Abstract Image

植物性牛奶替代品的发展及其在中东的未来趋势
中东的植物性牛奶替代品(PBMA)市场预计将从2025年的3.823亿美元增长到2030年的7.108亿美元,这是由于乳糖不耐症(70%的地区患病率)、环保意识和宗教饮食法的推动。主要驱动因素包括清真认证要求(87%的穆斯林消费者),犹太社区的犹太洁食要求(禁止牛奶和肉类混合),以及东正教的斋戒传统,定期限制乳制品。沙特阿拉伯的“2030愿景”和阿联酋的“30%植物性食堂”等政府倡议进一步加速了采用。该地区通过现代创新利用杏仁、芝麻和枣等传统食材:沙特阿拉伯的枣制牛奶,阿联酋的货架稳定技术,以及卡塔尔的节水气培大麦种植。从营养上讲,这些替代品解决了地区缺陷——杏仁奶提供维生素E,芝麻奶提供生物可利用的钙/铁,椰奶提供中链甘油三酯。尽管有优势,但挑战包括文化乳制品偏好,高成本(沙特阿拉伯乳制品价格的2倍)和进口依赖(杏仁的90%)。然而,与乳制品相比,pbma具有明显的环境效益,用水量减少90%,排放量更低。未来的成功取决于通过本地化生产、提高负担能力和适应文化的产品来克服障碍,使现代健康趋势与宗教仪式相协调。中东的PBMA行业独特地将古老的食品遗产与尖端技术相结合,将该地区定位为全球乳制品替代品市场的重要参与者,同时解决其独特的饮食,环境和宗教景观。
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来源期刊
CiteScore
5.30
自引率
12.00%
发文量
1000
审稿时长
2.3 months
期刊介绍: The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies. This is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, and industrial communities. It publishes research articles directed at the safe preservation and successful consumer acceptance of unique, innovative, non-traditional international or domestic foods. In addition, the journal features important discussions of current economic and regulatory policies and their effects on the safe and quality processing and preservation of a wide array of foods.
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