{"title":"Correction to “Linking Microbial Communities and Organic Matter Dynamics in Longjing and Fuding Tea Ecosystems”","authors":"","doi":"10.1155/jfbc/9762158","DOIUrl":null,"url":null,"abstract":"<p>R. Cao, J. Yang, Z. Meng, et al., “Linking Microbial Communities and Organic Matter Dynamics in Longjing and Fuding Tea Ecosystems,” <i>Journal of Food Biochemistry</i> 2025 (2025): 9981444, https://doi.org/10.1155/jfbc/9981444.</p><p>In the article titled “Linking Microbial Communities and Organic Matter Dynamics in Longjing and Fuding Tea Ecosystems,” information was omitted in the Funding section. The corrected section appears below.</p><p><b>Funding</b></p><p>This study was funded by the Guizhou Provincial Science and Technology Project ([2023] General 085 and [2022] General 144), Postgraduate Research Fund of Guizhou Province (2024YJSKYJJ051) and Guizhou University Talent Introduction Research Project (No. 11 [2022]).</p><p>We apologize for this error.</p>","PeriodicalId":15802,"journal":{"name":"Journal of Food Biochemistry","volume":"2025 1","pages":""},"PeriodicalIF":4.2000,"publicationDate":"2025-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/jfbc/9762158","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Biochemistry","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/jfbc/9762158","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
R. Cao, J. Yang, Z. Meng, et al., “Linking Microbial Communities and Organic Matter Dynamics in Longjing and Fuding Tea Ecosystems,” Journal of Food Biochemistry 2025 (2025): 9981444, https://doi.org/10.1155/jfbc/9981444.
In the article titled “Linking Microbial Communities and Organic Matter Dynamics in Longjing and Fuding Tea Ecosystems,” information was omitted in the Funding section. The corrected section appears below.
Funding
This study was funded by the Guizhou Provincial Science and Technology Project ([2023] General 085 and [2022] General 144), Postgraduate Research Fund of Guizhou Province (2024YJSKYJJ051) and Guizhou University Talent Introduction Research Project (No. 11 [2022]).
期刊介绍：
The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.
Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes:
-Biochemistry of postharvest/postmortem and processing problems
-Enzyme chemistry and technology
-Membrane biology and chemistry
-Cell biology
-Biophysics
-Genetic expression
-Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods
Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following:
-Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease
-The mechanism of the ripening process in fruit
-The biogenesis of flavor precursors in meat
-How biochemical changes in farm-raised fish are affecting processing and edible quality
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