{"title":"Correction to “Nutritional Labeling of Sugar-Sweetened Beverages: A Survey at the Community Level”","authors":"","doi":"10.1155/jfpp/9876746","DOIUrl":null,"url":null,"abstract":"<p>H. R. Birgani, N. Gilani, F. Bakhtari, and L. Jahangiry, “Nutritional Labeling of Sugar-Sweetened Beverages: A Survey at the Community Level,” <i>Journal of Food Processing and Preservation</i> 2025 (2025): 6397055, https://doi.org/10.1155/jfpp/6397055.</p><p>In the article titled “Nutritional Labeling of Sugar-Sweetened Beverages: A Survey at the Community Level,” there was an error in the Ethics Statement, where the ethics approval number was incorrectly stated as “IR.TBZMED.VCR.REC.1403.088.” The corrected Ethics Statement appears below:</p><p><b>Ethics Statement</b></p><p>The current study was approved (No. 73638) by the Committee of Ethics of Tabriz University of Medical Sciences (IR.TBZMED.REC.1403.074) and conducted according to the ethical norms and guidelines. The authors also confirmed that the ethical instructions were implemented in method.</p><p>We apologize for this error.</p>","PeriodicalId":15717,"journal":{"name":"Journal of Food Processing and Preservation","volume":"2025 1","pages":""},"PeriodicalIF":2.5000,"publicationDate":"2025-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/jfpp/9876746","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Processing and Preservation","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/jfpp/9876746","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
H. R. Birgani, N. Gilani, F. Bakhtari, and L. Jahangiry, “Nutritional Labeling of Sugar-Sweetened Beverages: A Survey at the Community Level,” Journal of Food Processing and Preservation 2025 (2025): 6397055, https://doi.org/10.1155/jfpp/6397055.
In the article titled “Nutritional Labeling of Sugar-Sweetened Beverages: A Survey at the Community Level,” there was an error in the Ethics Statement, where the ethics approval number was incorrectly stated as “IR.TBZMED.VCR.REC.1403.088.” The corrected Ethics Statement appears below:
Ethics Statement
The current study was approved (No. 73638) by the Committee of Ethics of Tabriz University of Medical Sciences (IR.TBZMED.REC.1403.074) and conducted according to the ethical norms and guidelines. The authors also confirmed that the ethical instructions were implemented in method.
H. R. Birgani， N. Gilani， F. Bakhtari和L. Jahangiry，“含糖饮料的营养标签：社区层面的调查”，《食品加工与保鲜杂志2025 (2025):6397055,https://doi.org/10.1155/jfpp/6397055.In”这篇题为“含糖饮料的营养标签：社区层面的调查”的文章中，伦理声明中有一个错误，伦理批准号被错误地表述为“ir . tbzmedd . vcr . rec .1403.088”。本研究经大不里士医科大学伦理委员会（IR.TBZMED.REC.1403.074）批准（No. 73638），并按照伦理规范和准则进行。作者还确认了方法上的伦理说明得到了执行。我们为这个错误道歉。
期刊介绍：
The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies.
This is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, and industrial communities. It publishes research articles directed at the safe preservation and successful consumer acceptance of unique, innovative, non-traditional international or domestic foods. In addition, the journal features important discussions of current economic and regulatory policies and their effects on the safe and quality processing and preservation of a wide array of foods.
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