Conductometric Study on Potassium Chloride in Aqueous Solutions of Sucrose at Different Temperatures

IF 1.3 4区 化学 Q4 CHEMISTRY, PHYSICAL
Parisa Ghasemi Ilkhechi, Rahman Salamat-Ahangari
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引用次数: 0

Abstract

The conductivities of aqueous KCl + sucrose solutions were measured at KCl concentrations up to 0.0067 mol dm−3 and sucrose concentrations up to saturation, at temperatures from 293.15 K to 313.15 K. The data were correlated and analyzed by using the low-concentration chemical model (lcCM) version of the Fuoss–Justice equation. The calculated Walden products and the \(\Lambda^{\infty }\) and \(K_{\text A}\) are in accordance with the previous studies and the results agree well with the Lee–Wheaton model. Eyring enthalpies of activation for charge transport were evaluated. Calculated thermodynamic quantities for ion association (\(\Delta G^{^\circ } ,\Delta H^{^\circ } ,\Delta S^{^\circ }\)) are consistent with the results from other methods (exergonic, endothermic, and enhanced degree of freedom). Splitting the standard Gibbs energy change, into coulombic and non-coulombic terms, shows that the electrostatic contribution is of major importance.

不同温度下蔗糖水溶液中氯化钾的电导研究
在KCl浓度为0.0067 mol dm−3和蔗糖浓度为饱和、温度为293.15 ~ 313.15 K时,测量了KCl +蔗糖水溶液的电导率。使用低浓度化学模型(lcCM)版本的Fuoss-Justice方程对数据进行关联和分析。计算的Walden积和\(\Lambda^{\infty }\)、\(K_{\text A}\)与前人的研究结果一致,与Lee-Wheaton模型吻合较好。计算了电荷输运的环活化焓。计算出的离子缔合的热力学量(\(\Delta G^{^\circ } ,\Delta H^{^\circ } ,\Delta S^{^\circ }\))与其他方法得到的结果(吸能法、吸热法和增强自由度法)一致。将标准吉布斯能量变化分解为库仑项和非库仑项,表明静电的贡献是重要的。
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来源期刊
Journal of Solution Chemistry
Journal of Solution Chemistry 化学-物理化学
CiteScore
2.30
自引率
0.00%
发文量
87
审稿时长
3-8 weeks
期刊介绍: Journal of Solution Chemistry offers a forum for research on the physical chemistry of liquid solutions in such fields as physical chemistry, chemical physics, molecular biology, statistical mechanics, biochemistry, and biophysics. The emphasis is on papers in which the solvent plays a dominant rather than incidental role. Featured topics include experimental investigations of the dielectric, spectroscopic, thermodynamic, transport, or relaxation properties of both electrolytes and nonelectrolytes in liquid solutions.
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