Combined Effects of Psychological Intervention and Enhanced Nutritional Support on Postoperative Recovery in Gastric Cancer Patients.

IF 2.4 4区医学 Q3 NUTRITION & DIETETICS

Nutrition and Cancer-An International Journal Pub Date : 2025-09-25 DOI:10.1080/01635581.2025.2564748

Gang Wang, Shengjie Pan

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Abstract

This study evaluates the combined effects of psychological intervention and enhanced nutritional support on the recovery outcomes of postoperative gastric cancer patients. A total of 290 postoperative gastric cancer patients were randomly assigned to an intervention group (145 patients) or a control group (145 patients). Assessments were conducted on nutritional status, sleep quality (PSQI), pain management (VAS), and quality of life (EORTC QLQ-C30). The intervention group demonstrated significant improvements in nutritional status, sleep quality, pain relief, and quality of life compared to the control group (p < 0.05). Specifically, serum albumin, total protein, prealbumin, transferrin, collagen levels, body weight, and the PSQI score all showed significant positive changes (p < 0.05). Psychological intervention combined with enhanced nutritional support significantly improves postoperative recovery, enhancing nutritional status, sleep quality, pain management, and overall quality of life in gastric cancer patients.

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心理干预加营养支持对胃癌患者术后康复的影响。

本研究旨在评估心理干预与强化营养支持对胃癌术后患者康复效果的联合作用。290例胃癌术后患者随机分为干预组（145例）和对照组（145例）。对营养状况、睡眠质量（PSQI）、疼痛管理（VAS）和生活质量（EORTC QLQ-C30）进行评估。与对照组相比，干预组在营养状况、睡眠质量、疼痛缓解和生活质量方面均有显著改善

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Nutrition and Cancer-An International Journal 医学-营养学

CiteScore

5.80

自引率

3.40%

发文量

172

审稿时长

3 months

期刊介绍： This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.