Astaxanthin supplementation mitigates oxidative stress by enhancing antioxidant capacity and restoring oxidation-antioxidant balance in Wistar rats exposed to cadmium toxicity.

IF 1.4 Q3 NUTRITION & DIETETICS
Mohammed Al-Zharani, Mohammed Mubarak, Eman Almuqri, Hassan Rudayni, Shaikha A Albatli, Fahd A Nasr, Amin A Al-Doaiss, Mohammed S Al-Eissa
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Abstract

BackgroundAstaxanthin is a carotenoid phytochemical primarily found in Haematococcus pluvialis, Chlamydomonas nivalis, and various algae and crustaceans.Aims/objectivesThis study aimed to evaluate astaxanthin's in vivo antioxidant properties and investigate its effectiveness in mitigating oxidative stress induced by cadmium exposure.Methods/methodologyEighty experimental rats were divided into four groups (n = 20 each): an untreated control group (Group 1), an astaxanthin-treated group (Group 2), a cadmium-exposed group (Group 3), and a cadmium-astaxanthin group (Group 4). Rats in Group 2 received daily oral doses of astaxanthin at 50 mg/kg body weight, and those in Group 3 were given an aqueous solution of cadmium chloride at a final concentration of 5 mg/kg b.w. per day. Rats in Group 4 were treated with both astaxanthin and cadmium chloride. Hematological and biochemical assays were conducted to achieve the study's objectives.Results/findingsThe hematological and biochemical profiles of the cadmium-exposed rats (Group 3) showed significant alterations compared to the untreated control. In the biochemical assessments (serum profile), the astaxanthin-treated animals (Group 2) exhibited no significant changes compared to the untreated control. Conversely, rats in Group 4 (exposed to cadmium and treated with astaxanthin) showed increased levels of total proteins and significant increases in antioxidant markers, including total thiols, glutathione, total antioxidant capacity, superoxide dismutase, glutathione peroxidase, and catalase. Additionally, this group demonstrated significant decreases in blood cadmium levels, alkaline phosphatase, alanine aminotransferase, aspartate aminotransferase, creatinine, blood urea nitrogen, urea, bilirubin, and oxidative markers and malondialdehyde compared to the cadmium-only group (Group 3). Tissue homogenates from the liver and kidneys of Group 3 exhibited similar results to those revealed by serum biochemical analyses.ConclusionThe study concluded that astaxanthin possesses effective antioxidant properties that significantly help reduce the oxidative stress induced by cadmium exposure.

补充虾青素可通过增强镉中毒Wistar大鼠的抗氧化能力和恢复氧化-抗氧化平衡来减轻氧化应激。
虾青素是一种类胡萝卜素的植物化学物质,主要存在于雨红球菌、nivalis衣藻和各种藻类和甲壳类动物中。目的评价虾青素的体内抗氧化特性,探讨其减轻镉暴露引起的氧化应激的作用。方法80只实验大鼠随机分为4组,每组20只:未处理对照组(1组)、虾青素处理组(2组)、镉暴露组(3组)、镉-虾青素组(4组)。2组大鼠每日口服50 mg/kg体重的虾青素,3组大鼠每日口服终浓度为5 mg/kg体重的氯化镉水溶液。第4组大鼠分别给予虾青素和氯化镉治疗。进行血液学和生化分析以实现研究目标。结果/发现镉暴露大鼠(第3组)的血液学和生化特征与未处理的对照组相比发生了显著变化。在生化评估(血清谱)中,虾青素处理的动物(第2组)与未处理的对照组相比没有明显变化。相反,第4组大鼠(暴露于镉和虾青素处理)显示总蛋白水平升高,抗氧化标志物显著增加,包括总硫醇、谷胱甘肽、总抗氧化能力、超氧化物歧化酶、谷胱甘肽过氧化物酶和过氧化氢酶。此外,与纯镉组相比,该组血镉水平、碱性磷酸酶、丙氨酸转氨酶、天冬氨酸转氨酶、肌酐、血尿素氮、尿素、胆红素、氧化标志物和丙二醛显著降低(第3组)。第3组肝脏和肾脏组织匀浆与血清生化分析结果相似。结论虾青素具有有效的抗氧化作用,可显著降低镉暴露引起的氧化应激。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutrition and health
Nutrition and health Medicine-Medicine (miscellaneous)
CiteScore
3.50
自引率
0.00%
发文量
160
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