Functional analysis of Saccharomyces cerevisiae FLO genes through optogenetic control.

IF 2.7 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Denzel G L Ignacia, Nicole X Bennis, Caitlyn Wheeler, Lylyna C L Tu, Jelle Keijzer, Clara Carqueija Cardoso, Jean-Marc G Daran
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引用次数: 0

Abstract

Flocculation in Saccharomyces cerevisiae is a critical phenotype with ecological and industrial significance. This study aimed to functionally dissect the contributions of individual FLO genes (FLO1, FLO5, FLO9, FLO10) to flocculation by employing an optogenetic circuit (OptoQ-AMP5) for precise, light-inducible control of gene expression. A FLO-null platform yeast strain was engineered allowing the expression of individual FLO genes without native background interference. Each FLO gene was reintroduced into the FLO-null background under the control of OptoQ-AMP5. Upon light induction, strains expressing FLO1, FLO5, or FLO10 demonstrated strong flocculation, with FLO1 and FLO5 forming large and structurally distinct aggregates. FLO9 induced a weaker phenotype. Sugar inhibition assays revealed distinct sensitivities among flocculins, notably FLO9's novel sensitivity to fructose and maltotriose. Additionally, FLO-induced changes in cell surface hydrophobicity were quantified, revealing that FLO10 and FLO1 conferred the greatest hydrophobicity, correlating with their aggregation strength. This work establishes a robust platform for investigating flocculation mechanisms in yeast with temporal precision. It highlights the phenotypic diversity encoded within the FLO gene family and their differential responses to environmental cues. The optogenetic system provides a valuable tool for both fundamental studies and the rational engineering of yeast strains for industrial fermentation processes requiring controlled flocculation.

酿酒酵母FLO基因的光遗传功能分析。
在酿酒酵母中絮凝是一种具有生态和工业意义的关键表型。本研究旨在通过光遗传电路(OptoQ-AMP5)对FLO基因(FLO1、FLO5、FLO9、FLO10)在絮凝过程中的作用进行功能剖析,以精确、光诱导地控制基因表达。设计了一个FLO-null平台酵母菌株,使其能够在没有天然背景干扰的情况下表达单个FLO基因。在OptoQ-AMP5的控制下,将每个FLO基因重新引入FLO-null背景。在光诱导下,表达FLO1、FLO5和FLO10的菌株表现出强烈的絮凝作用,FLO1和FLO5形成大而结构不同的聚集体。FLO9诱导的表型较弱。糖抑制实验显示絮凝蛋白之间有明显的敏感性,特别是FLO9对果糖和麦芽糖糖的新敏感性。此外,我们量化了FLO10诱导的细胞表面疏水性变化,揭示了FLO10和FLO1具有最大的疏水性,这与它们的聚集强度有关。这项工作为研究酵母絮凝机制建立了一个强大的平台,具有时间精度。它突出了FLO基因家族内编码的表型多样性及其对环境线索的差异反应。光遗传系统为需要控制絮凝的工业发酵过程中的酵母菌株的基础研究和合理工程设计提供了有价值的工具。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
FEMS yeast research
FEMS yeast research 生物-生物工程与应用微生物
CiteScore
5.70
自引率
6.20%
发文量
54
审稿时长
1 months
期刊介绍: FEMS Yeast Research offers efficient publication of high-quality original Research Articles, Mini-reviews, Letters to the Editor, Perspectives and Commentaries that express current opinions. The journal will select for publication only those manuscripts deemed to be of major relevance to the field and generally will not consider articles that are largely descriptive without insights on underlying mechanism or biology. Submissions on any yeast species are welcome provided they report results within the scope outlined below and are of significance to the yeast field.
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