Essential Oils from Olea europaea and Cyperus esculentus Exhibit Promising Therapeutic Effect against Alzheimer's Disease in a Rat Model.

IF 2.6 4区 医学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Gamal M Hamad, Neven M Abdo, Sawsan A Abd Ellatif, Hazem S Elshafie, Elsayed S Abdel Razik, Mohamed H El-Sheikh, Sanaa S A Kabeil, Sarah A Abou-Alella, Adel I Abd Elaziz, Marwa A Saad, Naser A Alkenani, Ippolito Camele
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引用次数: 0

Abstract

Background: Alzheimer's disease poses a major challenge as a widespread and fatal neurodegenerative disorder, primarily affecting the elderly population worldwide.

Objective: This study aimed to assess the potential protective and therapeutic effects of virgin olive oil and tiger nut essential oil on Alzheimer's dementia in male rats while also analyzing serum biomarker gene expression profiles in both Alzheimer's and control groups.

Methods: Rats were fed basal diets supplemented with 5% virgin olive oil or tiger nut essential oil, along with high-fat meals containing trans fats, butter (25%), margarine (25%), and hydrogenated shorten oils (25%) to evaluate lipid profiles and serum biomarkers. Gene expression analysis revealed a significant upregulation of acetylcholinesterase, P53, BCL2, Mouse ICAM-1, PSEN, and BACE genes in the Alzheimer's disease group compared to controls. Real-time PCR analysis also identified inflammatory biomarkers and Alzheimer's disease-associated risk factors in high-fat diet-treated, virgin olive oil-treated, and control samples.

Results: The study found significant correlations between serum biomarker levels, lipid profiles, and dietary treatments. The activities of acetylcholinesterase, glutathione, catalase, and superoxide dismutase differed notably between virgin olive oil and tiger nut essential oil treatments. High-fat dietary treatments resulted in substantial increases in serum lipid profiles due to trans-fat intake compared to the control group. Overall, both virgin olive oil and tiger nut essential oil demonstrated cognitive enhancement and potential therapeutic effects against Alzheimer's disease symptoms induced by trans-fat feeding, including inhibition of acetylcholines-terase activity, reduction of amyloid-beta accumulation, and mitigation of inflammation.

Conclusion: The study suggests that serum biomarker gene expression profiles could serve as valuable indicators for differentiating between Alzheimer's disease, virgin olive oil, and dietary treatments. Both virgin olive oil and tiger nut essential oil demonstrated protective effects, enhancing cognitive function and offering therapeutic potential against AD symptoms. These effects were achieved through the reduction of inflammation, the inhibition of AChE activity, and the reduction of amyloid-beta accumulation.

油橄榄和塞柏精油在大鼠阿尔茨海默病模型中显示出有希望的治疗效果。
背景:阿尔茨海默病是一种广泛和致命的神经退行性疾病,主要影响世界范围内的老年人口。目的:本研究旨在评估初榨橄榄油和虎坚果精油对老年痴呆雄性大鼠的潜在保护和治疗作用,同时分析老年痴呆组和对照组的血清生物标志物基因表达谱。方法:给大鼠喂食添加5%初榨橄榄油或虎坚果精油的基础饲粮,以及含有反式脂肪、黄油(25%)、人造黄油(25%)和氢化缩短油(25%)的高脂肪餐,以评估脂质谱和血清生物标志物。基因表达分析显示,与对照组相比,阿尔茨海默病组的乙酰胆碱酯酶、P53、BCL2、小鼠ICAM-1、PSEN和BACE基因显著上调。实时PCR分析还在高脂肪饮食组、初榨橄榄油组和对照样本中发现了炎症生物标志物和阿尔茨海默病相关风险因素。结果:研究发现血清生物标志物水平、脂质谱和饮食治疗之间存在显著相关性。乙酰胆碱酯酶、谷胱甘肽、过氧化氢酶和超氧化物歧化酶活性在初榨橄榄油和虎坚果精油处理间差异显著。与对照组相比,高脂肪饮食治疗导致反式脂肪摄入导致血清脂质谱大幅增加。总的来说,初橄榄油和虎坚果精油都显示出认知增强和潜在的治疗作用,可以治疗由反式脂肪喂养引起的阿尔茨海默病症状,包括抑制乙酰胆碱-terase活性,减少淀粉样蛋白积累,减轻炎症。结论:本研究提示血清生物标志物基因表达谱可作为区分阿尔茨海默病、初榨橄榄油和饮食治疗的有价值指标。初榨橄榄油和虎坚果精油都显示出保护作用,增强认知功能,并提供治疗AD症状的潜力。这些效果是通过减少炎症、抑制乙酰胆碱酯酶活性和减少淀粉样蛋白积累来实现的。
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来源期刊
Current pharmaceutical biotechnology
Current pharmaceutical biotechnology 医学-生化与分子生物学
CiteScore
5.60
自引率
3.60%
发文量
203
审稿时长
6 months
期刊介绍: Current Pharmaceutical Biotechnology aims to cover all the latest and outstanding developments in Pharmaceutical Biotechnology. Each issue of the journal includes timely in-depth reviews, original research articles and letters written by leaders in the field, covering a range of current topics in scientific areas of Pharmaceutical Biotechnology. Invited and unsolicited review articles are welcome. The journal encourages contributions describing research at the interface of drug discovery and pharmacological applications, involving in vitro investigations and pre-clinical or clinical studies. Scientific areas within the scope of the journal include pharmaceutical chemistry, biochemistry and genetics, molecular and cellular biology, and polymer and materials sciences as they relate to pharmaceutical science and biotechnology. In addition, the journal also considers comprehensive studies and research advances pertaining food chemistry with pharmaceutical implication. Areas of interest include: DNA/protein engineering and processing Synthetic biotechnology Omics (genomics, proteomics, metabolomics and systems biology) Therapeutic biotechnology (gene therapy, peptide inhibitors, enzymes) Drug delivery and targeting Nanobiotechnology Molecular pharmaceutics and molecular pharmacology Analytical biotechnology (biosensing, advanced technology for detection of bioanalytes) Pharmacokinetics and pharmacodynamics Applied Microbiology Bioinformatics (computational biopharmaceutics and modeling) Environmental biotechnology Regenerative medicine (stem cells, tissue engineering and biomaterials) Translational immunology (cell therapies, antibody engineering, xenotransplantation) Industrial bioprocesses for drug production and development Biosafety Biotech ethics Special Issues devoted to crucial topics, providing the latest comprehensive information on cutting-edge areas of research and technological advances, are welcome. Current Pharmaceutical Biotechnology is an essential journal for academic, clinical, government and pharmaceutical scientists who wish to be kept informed and up-to-date with the latest and most important developments.
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