Impact of Neurotransmitters on the Photosynthetic Pigment Content of the Green Microalga Haematococcus lacustris (Strains IPPAS H-239 and BM-1)

IF 1.1 4区 生物学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Cao Boyang, T. A. Fedorenko, O. B. Chivkunova, A. E. Solovchenko, E. S. Lobakova, A. V. Oleskin
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引用次数: 0

Abstract

The effects of the neurotransmitters serotonin (5-НТ), histamine, dopamine (DA), norepinephrine (NE), and acetylcholine (ACh) at concentrations of 0.1–10 μM on the contents of chlorophylls (а and b) and carotenoids in strains IPPAS B-239 and BM-1 of the microalga Haematococcus lacustris are considered. In the strain H. lacustris BM-1, all tested neurotransmitters except serotonin were found to stimulate carotenoid formation with an increase in the carotenoid content in the cells. The stimulatory effect was quite significant with acetylcholine and especially histamine and was manifested less with dopamine and norepinephrine. Carotenoid formation by strain IPPAS H-239 was only stimulated by acetylcholine and, to a lesser extent, by norepinephrine. The other neurotransmitters inhibited carotenoid formation. The total chlorophyll a and b content increased in the presence of all tested neurotransmitters except serotonin in strain BM-1. As for strain IPPAS H-239, its chlorophyll content was increased by acetylcholine and norepinephrine, whereas histamine and serotonin lowered the chlorophyll content. It is suggested that the tested neurotransmitters influence the vegetative cell—palmelloid cell—encysted cell transition, fixing it at the intermediate brown palmelloid stage characterized by significant chlorophyll and carotenoid contents.

神经递质对绿微藻湖红球菌(IPPAS H-239和BM-1)光合色素含量的影响
研究了0.1 ~ 10 μM浓度下的神经递质5-羟色胺(5-НТ)、组胺、多巴胺(DA)、去甲肾上腺素(NE)和乙酰胆碱(ACh)对微藻湖红球菌IPPAS b -239和BM-1菌株叶绿素和类胡萝卜素含量的影响。在菌株H. lakustris BM-1中,除了血清素外,所有测试的神经递质都被发现刺激类胡萝卜素的形成,细胞中类胡萝卜素含量增加。乙酰胆碱,尤其是组胺的刺激作用显著,多巴胺和去甲肾上腺素的刺激作用较弱。菌株IPPAS H-239的类胡萝卜素形成仅受乙酰胆碱的刺激,去甲肾上腺素的刺激程度较低。其他神经递质抑制类胡萝卜素的形成。除血清素外,菌株BM-1中所有被测神经递质均存在时,总叶绿素a和b含量均增加。乙酰胆碱和去甲肾上腺素提高了菌株IPPAS H-239的叶绿素含量,组胺和血清素降低了叶绿素含量。提示所测神经递质影响了营养细胞-棕榈样细胞-被囊细胞的转变,将其固定在以叶绿素和类胡萝卜素含量显著为特征的中间棕色棕榈样细胞阶段。
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来源期刊
Applied Biochemistry and Microbiology
Applied Biochemistry and Microbiology 生物-生物工程与应用微生物
CiteScore
1.70
自引率
12.50%
发文量
75
审稿时长
6-12 weeks
期刊介绍: Applied Biochemistry and Microbiology is an international peer reviewed journal that publishes original articles on biochemistry and microbiology that have or may have practical applications. The studies include: enzymes and mechanisms of enzymatic reactions, biosynthesis of low and high molecular physiologically active compounds; the studies of their structure and properties; biogenesis and pathways of their regulation; metabolism of producers of biologically active compounds, biocatalysis in organic synthesis, applied genetics of microorganisms, applied enzymology; protein and metabolic engineering, biochemical bases of phytoimmunity, applied aspects of biochemical and immunochemical analysis; biodegradation of xenobiotics; biosensors; biomedical research (without clinical studies). Along with experimental works, the journal publishes descriptions of novel research techniques and reviews on selected topics.
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