Low Temperatures Stimulate Alternative Splicing of the CPK26 Gene in Vitis amurensis Grapes

IF 1.1 4区 生物学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
K. V. Kiselev, A. S. Dubrovina, Z. V. Ogneva, O. A. Aleynova
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Abstract

Alternative splicing (AS) is a non-canonical gene splicing process that allows a single gene to synthesise multiple protein isoforms and enhance a variety of protein functions. In this study, the involvement of AS in the generation of plant resistance to abiotic stresses was investigated using the VaCPK26 calcium-dependent protein kinase (CPK) gene, which is responsible for the resistance of Vitis amurensis Rupr. grapes to soil salinity and drought. The level of VaCPK26 transcription in grape leaves was studied under the influence of different environmental factors. Under low temperature exposure, in addition to the full-length VaCPK26 transcript, a short-spliced VaCPK26s1 transcript was obtained that lacked the 2nd exon out of the 7 exons that make up the full-length VaCPK26. Recombinant VaCPK26 increased the resistance of grape cells to salt stress and drought, and overexpression of the spliced VaCPK26s1 transcript in V. amurensis grape cell cultures had no effect on resistance to the stresses tested. These results show that AS can lead to the loss of properties of spliced transcripts characteristic of the original full-length form, which is important for complete understanding of the biological functions of CPK and alternative splicing.

Abstract Image

低温刺激葡萄CPK26基因的选择性剪接
选择性剪接(AS)是一种非规范的基因剪接过程,它允许单个基因合成多种蛋白质亚型并增强多种蛋白质功能。在这项研究中,利用VaCPK26钙依赖性蛋白激酶(CPK)基因研究了AS参与植物对非生物胁迫抗性的产生,该基因负责葡萄(Vitis amurensis Rupr)的抗性。葡萄耐土壤盐碱化和干旱。研究了不同环境因素对葡萄叶片VaCPK26转录水平的影响。低温暴露下,除了全长的VaCPK26转录本外,还获得了一个短剪接的VaCPK26s1转录本,该转录本缺少组成全长VaCPK26的7个外显子中的第二个外显子。重组VaCPK26增加了葡萄细胞对盐胁迫和干旱的抗性,而在葡萄细胞培养中过表达拼接的VaCPK26s1转录物对所测试的胁迫的抗性没有影响。这些结果表明,AS可导致原始全长形式剪接转录物特征的丧失,这对于完整理解CPK的生物学功能和选择性剪接具有重要意义。
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来源期刊
Applied Biochemistry and Microbiology
Applied Biochemistry and Microbiology 生物-生物工程与应用微生物
CiteScore
1.70
自引率
12.50%
发文量
75
审稿时长
6-12 weeks
期刊介绍: Applied Biochemistry and Microbiology is an international peer reviewed journal that publishes original articles on biochemistry and microbiology that have or may have practical applications. The studies include: enzymes and mechanisms of enzymatic reactions, biosynthesis of low and high molecular physiologically active compounds; the studies of their structure and properties; biogenesis and pathways of their regulation; metabolism of producers of biologically active compounds, biocatalysis in organic synthesis, applied genetics of microorganisms, applied enzymology; protein and metabolic engineering, biochemical bases of phytoimmunity, applied aspects of biochemical and immunochemical analysis; biodegradation of xenobiotics; biosensors; biomedical research (without clinical studies). Along with experimental works, the journal publishes descriptions of novel research techniques and reviews on selected topics.
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