Multi-benefit diet changes in China

IF 27.1 1区环境科学与生态学 Q1 ENVIRONMENTAL SCIENCES

Nature Sustainability Pub Date : 2025-06-06 DOI:10.1038/s41893-025-01582-0

Xiaoxi Wang, Hao Cai, Jiaqi Xuan, Changzheng Yuan, Benjamin Leon Bodirsky, Miodrag Stevanović, Jan Philipp Dietrich, Alexander Popp, Hermann Lotze-Campen

引用次数: 0

Abstract

Transformation to healthier and more sustainable diets in China can generate measurable benefits for nutrition, the environment and food affordability. Integrating multidimensional sustainability goals into China’s dietary guidelines can help to align food policy with long-term societal and environmental improvements.

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中国多元饮食的变化

在中国，向更健康、更可持续的饮食方式转型可以在营养、环境和食品可负担性方面产生可衡量的效益。将多维的可持续性目标纳入中国的膳食指南，有助于使食品政策与长期的社会和环境改善保持一致。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Nature Sustainability Energy-Renewable Energy, Sustainability and the Environment

CiteScore

41.90

自引率

1.10%

发文量

159

期刊介绍： Nature Sustainability aims to facilitate cross-disciplinary dialogues and bring together research fields that contribute to understanding how we organize our lives in a finite world and the impacts of our actions. Nature Sustainability will not only publish fundamental research but also significant investigations into policies and solutions for ensuring human well-being now and in the future.Its ultimate goal is to address the greatest challenges of our time.