Chenlei Wang , Jin Liu , Maoxia He , Zuju Ma , Jianfei Sun
{"title":"Theoretical study on the pyrolysis of chitosan used as the sustainable fresh fruit packaging material: Mechanism and kinetics","authors":"Chenlei Wang , Jin Liu , Maoxia He , Zuju Ma , Jianfei Sun","doi":"10.1016/j.fpsl.2025.101619","DOIUrl":null,"url":null,"abstract":"<div><div>Pyrolysis and incineration have emerged as an ideal waste management approach in the paper packaging sector. As a promising candidate for coated paper packaging, the pyrolysis behavior of chitosan has garnered increasing attention. This investigation systematically explored the molecular-level pyrolysis pathways of chitosan-derived model compounds, representative of natural polymer polysaccharides, through density functional theory (DFT) calculations. The computational simulations identified eight distinct initiation pathways for thermal decomposition, including glycoside bond cleavage, side chain breakage, and ring-opening reactions. The principal end-products derived from chitosan pyrolysis have been conclusively identified as small-molecule volatiles and aromatic heterocycles. Kinetic analysis quantified pyrolysis rate constants and demonstrated chitosan’s unique thermal lability, that is, the initial reaction rate constants show positive temperature dependence in the temperature range of 500–950 K. This work provides a reference for study of the synergistic effect of chitosan with other components in the actual pyrolysis process and the process design of fresh fruit packaging materials based on polymer polysaccharides, further advancing the sustainable design of chitosan-based packaging aligned with circular economy principles.</div></div>","PeriodicalId":12377,"journal":{"name":"Food Packaging and Shelf Life","volume":"52 ","pages":"Article 101619"},"PeriodicalIF":10.6000,"publicationDate":"2025-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Packaging and Shelf Life","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2214289425001899","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Pyrolysis and incineration have emerged as an ideal waste management approach in the paper packaging sector. As a promising candidate for coated paper packaging, the pyrolysis behavior of chitosan has garnered increasing attention. This investigation systematically explored the molecular-level pyrolysis pathways of chitosan-derived model compounds, representative of natural polymer polysaccharides, through density functional theory (DFT) calculations. The computational simulations identified eight distinct initiation pathways for thermal decomposition, including glycoside bond cleavage, side chain breakage, and ring-opening reactions. The principal end-products derived from chitosan pyrolysis have been conclusively identified as small-molecule volatiles and aromatic heterocycles. Kinetic analysis quantified pyrolysis rate constants and demonstrated chitosan’s unique thermal lability, that is, the initial reaction rate constants show positive temperature dependence in the temperature range of 500–950 K. This work provides a reference for study of the synergistic effect of chitosan with other components in the actual pyrolysis process and the process design of fresh fruit packaging materials based on polymer polysaccharides, further advancing the sustainable design of chitosan-based packaging aligned with circular economy principles.
期刊介绍:
Food packaging is crucial for preserving food integrity throughout the distribution chain. It safeguards against contamination by physical, chemical, and biological agents, ensuring the safety and quality of processed foods. The evolution of novel food packaging, including modified atmosphere and active packaging, has extended shelf life, enhancing convenience for consumers. Shelf life, the duration a perishable item remains suitable for sale, use, or consumption, is intricately linked with food packaging, emphasizing its role in maintaining product quality and safety.