MoezAlIslam Faris, Mona Hashim, Dana N Abdelrahim, Falak Zeb, Iftikhar Alam, Alya Salim Alzaabi, Fatima Khalil Alhamadi, Noor Akram Issa, Hamda Sharif Al Ali, Maya Mohammad AlSaffarini
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引用次数: 0
Abstract
This study investigated the prevalence and severity of premenstrual syndrome (PMS) among adult females and its relationship with the dietary inflammatory index (DII), which measures the inflammatory potential of a person's diet. The study employed a cross-sectional design, with participants recruited through convenience sampling. A structured questionnaire, including the Arabic Premenstrual Syndrome Scale, was used to assess the prevalence and severity of PMS. A self-administered food frequency questionnaire was used to assess dietary intakes and depict the DII of the participant's intakes. A total of 305 adult females participated; of these, 93% reported at least one PMS symptom, with a prevalence of 33.7% for PMS, primarily characterized by mild to moderate symptoms. The mean DII score was 2.52 ± 6.28, indicating a generally proinflammatory diet among participants. Multiple logistic regression analyses revealed that higher DII scores, particularly in Tertile 3, were significantly associated with increased PMS severity (p=0.001). These findings highlight the importance of dietary modifications that aim to reduce inflammation as a potential strategy for mitigating the severity of PMS. Future research should focus on longitudinal studies to establish causality and explore the effectiveness of anti-inflammatory dietary interventions in managing PMS symptoms.
期刊介绍:
Journal of Nutrition and Metabolism is a peer-reviewed, Open Access journal that publishes original research articles, review articles, and clinical studies covering the broad and multidisciplinary field of human nutrition and metabolism. The journal welcomes submissions on studies related to obesity, diabetes, metabolic syndrome, molecular and cellular biology of nutrients, foods and dietary supplements, as well as macro- and micronutrients including vitamins and minerals.