Role of curcumin in oral infection and inflammation.

IF 1.6 Q3 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
GMS Hygiene and Infection Control Pub Date : 2025-08-19 eCollection Date: 2025-01-01 DOI:10.3205/dgkh000575
Karthik Shunmugavelu, Gautam Bhaskar
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引用次数: 0

Abstract

Curcumin, which is a polyphenol from the rhizomes of Curcuma longa, has been found to possess anti-inflammatory, antioxidant, and antimicrobial activities. This systematic review examines the effectiveness of curcumin in treating oral inflammation, e.g., periodontal diseases, gingivitis, oral lichen planus (OLP), and radiation-induced oral mucositis (ROM). The studies in this review assess different curcumin formulations, including gels, hydrogels, nano-curcumin, and mouthwashes, as adjunctive agents in oral inflammatory diseases. The studies indicate that curcumin significantly decreases clinical markers of inflammation, improves healing, and reduces patient discomfort, warranting its use as an adjunctive therapeutic agent.

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姜黄素在口腔感染和炎症中的作用。
姜黄素是姜黄根茎中的一种多酚,具有抗炎、抗氧化和抗菌活性。本系统综述探讨了姜黄素治疗口腔炎症的有效性,如牙周病、牙龈炎、口腔扁平苔藓(OLP)和辐射引起的口腔黏膜炎(ROM)。本综述的研究评估了不同的姜黄素配方,包括凝胶、水凝胶、纳米姜黄素和漱口水,作为口腔炎症疾病的辅助剂。研究表明,姜黄素显著降低炎症的临床标志物,促进愈合,减少患者不适,保证其作为辅助治疗剂使用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
GMS Hygiene and Infection Control
GMS Hygiene and Infection Control PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
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0.00%
发文量
12
审稿时长
10 weeks
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