Impacts of Improved Cookstove Interventions on Personal Exposure to Carbon Monoxide and Particulate Matter in Zambia

Abstract

Eighty-four percent of sub-Saharan African households rely on polluting fuels (e.g., wood, charcoal) for cooking, leading to high levels of household air pollution (HAP). While switching to modern fuels/stoves could decrease HAP levels, they are not always available or affordable. Improved biomass cookstoves could provide an intermediate step supporting transitions from traditional biomass to clean burning fuels/stoves. We conducted two stove intervention trials in Lusaka, Zambia using targeted marketing/incentives to motivate participants to use improved biomass stoves, either the Mimi Moto (pellet) or the EcoZoom (charcoal). Before the intervention, 65% of participants exclusively used charcoal, while 27% relied on electricity to some extent for cooking. We measured 24-hr personal exposure to CO (n = 747) and PM_2.5 (n = 90) of primary cooks. We implemented several statistical approaches to estimate the effects of interventions on exposure: household-specific endline minus baseline exposure, ranksum testing, difference-in-differences analyses, and cross-sectional analyses. We found that switching from traditional charcoal stoves to either intervention stove was not associated with significantly reduced exposures. However, cooks using electric stoves independent of the intervention did have significantly lower CO exposures than those using traditional charcoal, with greater electric stove use corresponding to greater exposure reductions. Variability in exposure was dominated by seasonal, regional, and neighborhood differences rather than household stove/fuel choices. A focus on HAP exposure from cooking in urban settings is unlikely to yield expected exposure reductions. Policy makers should consider pollution reduction policies/interventions that target ambient air quality in tandem with HAP-mitigating strategies to address air pollution health burden.