Su-En Wu , Yu-Shao Chen , Kuan-Yu Lin , Yi-Chen Lin
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引用次数: 0
Abstract
Background
Shear-enhanced dynamic filtration significantly reduces cake fouling compared to conventional cross-flow filtration methods. Designing disk geometries for achieving high cake uniformity and low power consumption offers a promising and efficient solution to this challenge.
Methods
This study aims to demonstrate the effect of disk geometry and operating conditions on cake uniformity and filtration performance in dynamic filtration of particulate suspensions. CFD model was developed for five types of rotating disks in dynamic filtration. Cake mass distribution was inferred directly from simulation results using empirical equations. A simplified relationship between filtration flux, transmembrane pressure, and shear stress was modeled using power-law regression.
Significant findings
The results showed that the increase in shear stress was most pronounced for Type-RV4 and least for Type-RV1. The cake uniformity analysis indicated that the UT values decreased as the rotating speed increased, with Type-R achieving the best overall uniformity at ω = 1000 rpm. A comparison of specific energy results across various disk types showed that Type-RV4 at low rotating speed had the optimal designs for removing particles owing to its high flux and relatively low power consumption. Potential strategies are proposed for the sustainable development of dynamic filtration in solid-liquid industrial applications.
期刊介绍:
Journal of the Taiwan Institute of Chemical Engineers (formerly known as Journal of the Chinese Institute of Chemical Engineers) publishes original works, from fundamental principles to practical applications, in the broad field of chemical engineering with special focus on three aspects: Chemical and Biomolecular Science and Technology, Energy and Environmental Science and Technology, and Materials Science and Technology. Authors should choose for their manuscript an appropriate aspect section and a few related classifications when submitting to the journal online.