Dietary supplementation of hydrolyzed yeast from Kluyveromyces fragilis with or without high-dose zinc oxide modulates growth performance and diarrhea incidence of weaned pigs by improving intestinal health

IF 2.7 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
C.G. Yin , W.N. Chen , V. Perricone , Y.P. Li , X.L. Li , A. Agazzi , X.R. Jiang , M. Comi
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引用次数: 0

Abstract

Hydrolyzed yeast from Kluyveromyces fragilis (HK) is nutrient-rich, and we hypothesized dietary HK could improve weaned pigs growth performance and health, serving as a potential alternative to high-dose zinc oxide (ZnO). A total of 160 weaned pigs (body weight, BW: 8.87 ± 0.58 kg; 28 ± 1 days) were randomly allotted into 4 treatments (n = 8 per treatment) in a 2 × 2 factorial treatment arrangement, comparing ZnO inclusion (ZnO- or ZnO+, 2 g/kg in the prestarter and 0 g/kg in the starter) with or without HK (10 g/kg in the prestarter and 5 g/kg in the starter) for 42 days. High-dose ZnO improved growth and reduced diarrhea incidence from day 0–14, whereas HK enhanced growth during days 0–42 and also alleviated diarrhea in the first 14 days (P < 0.05). Additionally, high-dose ZnO increased plasma catalase (CAT) activity and immunoglobulin A concentration while reducing malondialdehyde (P < 0.05). Similarly, HK enhanced plasma CAT, superoxide dismutase, immunoglobulin A, and immunoglobulin G (P < 0.05) and lowered malondialdehyde (P = 0.017). At the intestinal level, ZnO downregulated jejunal interleukin-8, interleukin-1β, and interleukin-10 mRNA expression (P < 0.05), while HK increased secretory immunoglobulin A concentration, upregulated Nrf2 and CAT expression, and reduced interleukin-6 expression (P < 0.05). Morphologically, HK improved villus height-to-crypt depth ratios across intestinal segments and increased villus height in the duodenum (P < 0.05). Microbiota analysis showed that ZnO enriched Bacteroidota, Actinobacteriota, and Prevotella but reduced Campilobacterota and Escherichia-Shigella, while HK decreased UCG-009 and modulated Prevotellaceae- and Lachnospiraceae-related taxa (P < 0.05). In conclusion, dietary HK improved growth performance, reduced diarrhea incidence, and enhanced antioxidant capacity, immune capacity, intestinal, and microbial status in weaned pigs, supporting its potential as an alternative to ZnO.
饲粮中添加或不添加高剂量氧化锌可通过改善肠道健康调节断奶仔猪的生长性能和腹泻发生率
脆弱克卢维酵母菌(HK)水解酵母营养丰富,我们假设饲粮HK可以改善断奶仔猪的生长性能和健康,作为高剂量氧化锌(ZnO)的潜在替代品。160断奶猪(体重,BW: 8.87 ±0.58  公斤;28 ± 1天)被随机分配到4治疗每治疗)(n = 8 2 × 2 !治疗安排,比较氧化锌包容(氧化锌-或氧化锌+ 2 g / kg的起动前的起动器和0 g / kg)有或没有香港(10 g / kg的起动前的起动器和5 g / kg) 42天。高剂量ZnO促进了0 ~ 14 d的生长,降低了腹泻发生率,而HK促进了0 ~ 42 d的生长,并减轻了前14 d的腹泻(P <; 0.05)。此外,高剂量氧化锌增加血浆过氧化氢酶(CAT)活性和免疫球蛋白A浓度,同时降低丙二醛(P <; 0.05)。同样,HK提高血浆CAT、超氧化物歧化酶、免疫球蛋白A和免疫球蛋白G (P <; 0.05),降低丙二醛(P = 0.017)。在肠道水平上,ZnO下调空肠白介素-8、白介素-1β和白介素-10 mRNA的表达(P <; 0.05),而HK上调分泌性免疫球蛋白A浓度,上调Nrf2和CAT的表达,降低白介素-6的表达(P <; 0.05)。形态学上,HK改善了肠段绒毛高度与隐窝深度之比,增加了十二指肠绒毛高度(P <; 0.05)。微生物区系分析显示,氧化锌使拟杆菌门、放线菌门和普雷沃菌门富集,使Campilobacterota和Escherichia-Shigella菌门减少,而HK则使UCG-009减少,调节了普雷沃菌科和毛螺科相关分类群(P <; 0.05)。综上所述,饲粮中添加HK可提高断奶仔猪的生长性能,降低腹泻发生率,提高抗氧化能力、免疫能力、肠道和微生物状态,支持其作为ZnO替代品的潜力。
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来源期刊
Animal Feed Science and Technology
Animal Feed Science and Technology 农林科学-奶制品与动物科学
CiteScore
6.00
自引率
6.20%
发文量
266
审稿时长
3 months
期刊介绍: Animal Feed Science and Technology is a unique journal publishing scientific papers of international interest focusing on animal feeds and their feeding. Papers describing research on feed for ruminants and non-ruminants, including poultry, horses, companion animals and aquatic animals, are welcome. The journal covers the following areas: Nutritive value of feeds (e.g., assessment, improvement) Methods of conserving and processing feeds that affect their nutritional value Agronomic and climatic factors influencing the nutritive value of feeds Utilization of feeds and the improvement of such Metabolic, production, reproduction and health responses, as well as potential environmental impacts, of diet inputs and feed technologies (e.g., feeds, feed additives, feed components, mycotoxins) Mathematical models relating directly to animal-feed interactions Analytical and experimental methods for feed evaluation Environmental impacts of feed technologies in animal production.
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