{"title":"Registered Dietitian/Nutritionist Workforce Scope of Practice Expansion","authors":"L. Maria , N. Munoz , C. County","doi":"10.1016/j.jand.2025.06.051","DOIUrl":null,"url":null,"abstract":"<div>Continuous Glucose Monitoring (CGM) is associated with improved glycemic control, reduced glycemic-related emergency room visits, and hospitalizations among diabetic Veterans. Recent Patient Selection Criteria Guidance for CGMs expanded eligibility of CGM devices to Veterans using insulin. The U.S. Department of Veterans Affairs (VA) policy change expanding the scope of Registered Dietitian/Nutritionists (RDNs) to include CGM education underscores the importance of this shift. This quality</div>","PeriodicalId":379,"journal":{"name":"Journal of the Academy of Nutrition and Dietetics","volume":"125 10","pages":"Page A15"},"PeriodicalIF":4.0000,"publicationDate":"2025-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Academy of Nutrition and Dietetics","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S221226722500276X","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/9/18 0:00:00","PubModel":"Epub","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
Continuous Glucose Monitoring (CGM) is associated with improved glycemic control, reduced glycemic-related emergency room visits, and hospitalizations among diabetic Veterans. Recent Patient Selection Criteria Guidance for CGMs expanded eligibility of CGM devices to Veterans using insulin. The U.S. Department of Veterans Affairs (VA) policy change expanding the scope of Registered Dietitian/Nutritionists (RDNs) to include CGM education underscores the importance of this shift. This quality
期刊介绍:
The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.