{"title":"OVATE FAMILY PROTEIN 20 regulates fruit shoulder width by modulating auxin distribution in pepper.","authors":"Zhi-Quan Wang,Qing-Yun Shan,Qing Xu,Qi Xu,Ming-Qiu Wu,Qing Li,Ke Fang,Huan He,Yu Duan,Hong-Guan Zhang,Kun Long,Hong-Jie Zhao,Yi Liu,Hui-Yang Yu,Cheng Xiong,Xue-Xiao Zou,Feng Liu,Zhong-Yi Wang,Bo-Wen Hu","doi":"10.1093/plphys/kiaf404","DOIUrl":null,"url":null,"abstract":"Fruit shape is a key determinant of pepper (Capsicum annuum L.) fruit commercial value, and the shoulder is a crucial feature of the fruit's proximal end. Despite the fruit shoulder being an important parameter in morphological variation, the genes and regulatory mechanisms underlying fruit shoulder morphology remain elusive. Here, we identified a fruit shoulder (fs) mutant that primarily exhibits a shoulderless fruit phenotype, with an approximately 40% reduction in fruit weight. Our data demonstrated that OVATE family protein 20 (CaOFP20) controls this phenotype. Silencing CaOFP20 in various fruit types consistently led to decreased fruit shoulder width, while fruit length was unaffected. CaOFP20 was mainly expressed in the pericarp, seeds, and placenta, where it regulates organ size by modulating cell division. Loss of CaOFP20 disrupted the expression of auxin pathway genes and the spatial distribution of auxin in fruits. Additionally, we demonstrated that CaOFP20 physically interacts with HECATE1 (CaHEC1), and silencing CaHEC1 in fs resulted in a wider fruit shoulder. Moreover, CaOFP20 and CaHEC1 play distinct yet complementary roles in regulating the expression of auxin pathway genes involved in fruit shoulder development, such as PIN-FORMED1 (CaPIN1), CaPIN3, and Indole-3-Acetic Acid Inducible (CaIAA9), thus finely controlling fruit shoulder development. Taken together, our findings establish CaOFP20 as a central regulator of fruit shoulder development and suggest its potential utility in breeding programs to enhance pepper fruit quality.","PeriodicalId":20101,"journal":{"name":"Plant Physiology","volume":"39 1","pages":""},"PeriodicalIF":6.9000,"publicationDate":"2025-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Plant Physiology","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1093/plphys/kiaf404","RegionNum":1,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
Fruit shape is a key determinant of pepper (Capsicum annuum L.) fruit commercial value, and the shoulder is a crucial feature of the fruit's proximal end. Despite the fruit shoulder being an important parameter in morphological variation, the genes and regulatory mechanisms underlying fruit shoulder morphology remain elusive. Here, we identified a fruit shoulder (fs) mutant that primarily exhibits a shoulderless fruit phenotype, with an approximately 40% reduction in fruit weight. Our data demonstrated that OVATE family protein 20 (CaOFP20) controls this phenotype. Silencing CaOFP20 in various fruit types consistently led to decreased fruit shoulder width, while fruit length was unaffected. CaOFP20 was mainly expressed in the pericarp, seeds, and placenta, where it regulates organ size by modulating cell division. Loss of CaOFP20 disrupted the expression of auxin pathway genes and the spatial distribution of auxin in fruits. Additionally, we demonstrated that CaOFP20 physically interacts with HECATE1 (CaHEC1), and silencing CaHEC1 in fs resulted in a wider fruit shoulder. Moreover, CaOFP20 and CaHEC1 play distinct yet complementary roles in regulating the expression of auxin pathway genes involved in fruit shoulder development, such as PIN-FORMED1 (CaPIN1), CaPIN3, and Indole-3-Acetic Acid Inducible (CaIAA9), thus finely controlling fruit shoulder development. Taken together, our findings establish CaOFP20 as a central regulator of fruit shoulder development and suggest its potential utility in breeding programs to enhance pepper fruit quality.
期刊介绍:
Plant Physiology® is a distinguished and highly respected journal with a rich history dating back to its establishment in 1926. It stands as a leading international publication in the field of plant biology, covering a comprehensive range of topics from the molecular and structural aspects of plant life to systems biology and ecophysiology. Recognized as the most highly cited journal in plant sciences, Plant Physiology® is a testament to its commitment to excellence and the dissemination of groundbreaking research.
As the official publication of the American Society of Plant Biologists, Plant Physiology® upholds rigorous peer-review standards, ensuring that the scientific community receives the highest quality research. The journal releases 12 issues annually, providing a steady stream of new findings and insights to its readership.