Impact of stickwater soluble fraction supplementation on growth performance, body composition, digestibility, and digestive enzyme activity in beluga sturgeon (Huso huso) larvae
Mohammad Kazem Mirzakhani, Abdolmohammad Abedian Kenari
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引用次数: 0
Abstract
This study aimed to investigate the effects of stickwater (SW) on growth performance, digestibility, and intestinal structure in great sturgeon (Huso huso) larvae. A total of 1440 sturgeon larvae were selected and randomly assigned to 12 tanks (four treatments with three replicates each). The larvae were fed experimental diets containing 0% (SW0), 0.5% (SW0.5), 1.5% (SW1.5), and 2.5% (SW2.5) SW. No significant differences were observed in final weight, weight gain, or protein efficiency ratio among treatments (p > 0.05). However, a significant difference was found in specific growth rate (SGR) and feed conversion ratio (FCR) among treatments (p < 0.05), with SGR showing a positive linear relationship with SW content in the diets. There was no significant difference in feed intake (FI) among treatments (p > 0.05). The highest fillet fat content was recorded in the SW0 group, which was significantly different from the other treatments (p < 0.05). The highest trypsin activities were found in the SW2.5 group (p < 0.05). Lipase activity was higher in SW-containing diets compared with the control group (SW0) (p < 0.05). The highest feed consumption rate within short periods (10–30 min) was measured in the SW0.5 group, which was significantly different from SW0 (p < 0.05). The highest protein digestibility was observed in the SW2.5 group (p > 0.05), while fat digestibility was higher in the SW-containing diet groups than in the control group (p < 0.05). The maximum length of intestinal villi and muscle thickness were measured in the fish fed the 1.5% SW diet, which showed a significant difference compared with the SW0 group (p < 0.05). According to the results of the polynomial regression analysis, the 1.5% stickwater level led to the best growth performance. Overall, the inclusion of 0.5% to 1.5% stickwater in the diets of great sturgeon larvae enhanced feed attractiveness, improved growth performance, and increased digestibility.
期刊介绍:
The Journal of the World Aquaculture Society is an international scientific journal publishing original research on the culture of aquatic plants and animals including:
Nutrition;
Disease;
Genetics and breeding;
Physiology;
Environmental quality;
Culture systems engineering;
Husbandry practices;
Economics and marketing.