Effect of vitamin D-fortified foods on bone health and osteoporosis: a scoping review and future policies focusing on the United Arab Emirates

IF 2.8 3区 医学 Q2 ENDOCRINOLOGY & METABOLISM
Sehar Iqbal, Maya Abuajlan, Amira Alktheri, Zoha Imtiaz Malik, Abdul Momin Rizwan Ahmad, Taima Qudah, Suhad Abumweis
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引用次数: 0

Abstract

Background

Osteoporosis is a major public health issue characterized by reduced bone mass and increased fracture risk particularly affecting the older population.

Objective

This scoping review aims to summarize the existing literature focusing on the impact of vitamin D-fortified foods in reducing the risk of osteoporosis-related outcomes and improving the overall bone health.

Methods

Considering the study objectives, two databases, i.e., PubMed and Scopus, were selected to search for literature. A search term “vitamin D” OR “vitamin D2” OR “vitamin D3” OR “cholecalciferol” OR “ergocalciferol” AND “fortified food” OR “fortification” OR “oil fortification” OR “ghee fortification” OR “cereal fortification” OR “margarine fortification” OR “milk fortification” OR “egg fortification” AND “osteoporosis” OR “bone mineral density” OR “bone health” was applied to retrieve the available literature. Preferred Reporting Items for Systematic Reviews and Meta-Analyses extension for Scoping Reviews (PRISMA-ScR) guidelines were followed for the methodology and results compilation.

Results

A total of 14 papers were included after applying the inclusion/exclusion criteria. Evidence from most of the studies (n = 9) indicates that regular consumption of vitamin D-fortified foods improves serum 25(OH)D levels, enhances bone mineral density, and lowers the risk of fractures. However, different factors such as age, fortification dosage, and food vehicle (type of food) appear to affect the result outcomes.

Conclusion

The integration of vitamin D-fortified foods into daily diets appears to be a promising nutritional intervention strategy to support bone health and prevent osteoporosis. Further research is needed for standardization of recommendations for different age groups. Moreover, for countries like the UAE, where vitamin D deficiency remains prevalent and fortification is not yet standardized, adopting an evidence-based policy could be a decisive step toward mitigating future public health and economic burdens related to osteoporosis.

Abstract Image

Abstract Image

维生素d强化食品对骨骼健康和骨质疏松症的影响:以阿拉伯联合酋长国为重点的范围审查和未来政策
背景骨质疏松症是一个主要的公共卫生问题,其特点是骨量减少和骨折风险增加,尤其影响老年人。目的对维生素d强化食品在降低骨质疏松相关风险和改善整体骨骼健康方面的影响进行综述。方法根据研究目的,选择PubMed和Scopus两大数据库进行文献检索。检索词“维生素D”或“维生素D2”或“维生素D3”或“胆钙化醇”或“麦角钙化醇”和“强化食品”或“强化”或“油强化”或“酥油强化”或“谷物强化”或“人造黄油强化”或“牛奶强化”或“鸡蛋强化”和“骨质疏松症”或“骨矿物质密度”或“骨骼健康”用于检索可用的文献。方法和结果编制遵循系统评价和荟萃分析扩展范围评价(PRISMA-ScR)指南的首选报告项目。结果应用纳入/排除标准,共纳入14篇论文。来自大多数研究(n = 9)的证据表明,经常食用维生素D强化食品可以提高血清25(OH)D水平,提高骨密度,降低骨折的风险。然而,年龄、强化剂量和食物载体(食物类型)等不同因素似乎会影响结果。结论在日常饮食中添加维生素d强化食品是一种有前景的营养干预策略,可支持骨骼健康和预防骨质疏松症。需要进一步的研究来标准化针对不同年龄组的建议。此外,对于像阿联酋这样维生素D缺乏症仍然普遍存在且强化尚未标准化的国家来说,采取循证政策可能是朝着减轻未来与骨质疏松症相关的公共卫生和经济负担迈出的决定性一步。
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来源期刊
Archives of Osteoporosis
Archives of Osteoporosis ENDOCRINOLOGY & METABOLISMORTHOPEDICS -ORTHOPEDICS
CiteScore
5.50
自引率
10.00%
发文量
133
期刊介绍: Archives of Osteoporosis is an international multidisciplinary journal which is a joint initiative of the International Osteoporosis Foundation and the National Osteoporosis Foundation of the USA. The journal will highlight the specificities of different regions around the world concerning epidemiology, reference values for bone density and bone metabolism, as well as clinical aspects of osteoporosis and other bone diseases.
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